What are you drinking tonight 2021?

[Horners]

Pint of my 80 shilling whilst I settle in to write

up yesterday's brewday. Ever so slowly this is improving.

 

[Pablosaurus]

Now a St Peter's Cream Stout. Still too early (2 weeks in bottle), but what the heck.

 

[obscure]

Weissbier I had split this batch with five litres going into a mini keg and force carbed and the remaining four litres went into a pair of 2L mini kegs with priming sugar, hard to say which is better. I think the force carbed one had a slightlycleaner flavour while this (the primed keg) has better head retention.

Either way plan to get a fresh batch underway shortly as it’s lovely.

 

[Fuzzy Growler]

This is fantastic from Garage x Humble sea 8.5% dipa, sticky ripe stone fruits, sweet honeydew melon and a hint of tangy pineapple. Absolutely delicious

 

[obscure]

Cloudwater Persistence is Utile Bitter Chocolate Edition (11%)

I have bought this before and find it is a rather nice twist on the typical ‘pastery’ stout, making use of dark bitter chocolate rather than doing a more typical milk stout. It is very much reminiscent of the best dark chocolate.

 

[Hazelwood Brewery]

I started with the new batch of Summer Breeze - but it isn’t Summer Breeze.

I knew that Vienna malt wasn’t right from the colour and gravity. Now the flavour confirms it, there is a strong nutty flavour that shouldn’t be there.

 

[foxbat]

Sorry for the rubbish picture

View attachment 41038

This is @Pennine 'everything good in the world' imp stout and blimey is it good. Smooth drinking, out of the shed, it's cold but I get coffee and vanilla for sure, dark as the night, perfectly carbonated. Says its 12% and you can tell...... but you can't if you know what I mean. I'm going to let this warm up and see what happens when it warms up.

Love it, thanks for sharing.

I had a bottle a couple of weeks ago and it was amazing. I've never managed to brew a dark beer anywhere close to as good as that.

 

[dan125]

Hardly ever drink white wine but daughter No1 is cooking a pasta dish that required 100ml, so what's a man to do especially if it means someone else is cooking dinner.

 

[chrisb8]

First couple of pints of my Hop Harvest pale, kegged yesterday this is spot on already and very chilled out in the shed. I love this hobby Only issues being getting a shoe full of snow on the way to the shed and then finding the lock frozen solid

 

[chillipickle]

A nice change from my usual hop bombs.

 

[Hazelwood Brewery]

This is much better, my Czech Pilsner. I do have a small problem though - it’s so cold it hurts my teeth!

 

[chillipickle]

2 or 3 pints normally numbs the pain :)

 

[LesTom]

Not normally a lager drinker but this one floats my boat, a bit like a Czech pilsner to me.

 

[Rodcx500z]

Drowning my sorrows after football, what a keeper Ellison is shocking

 

[dave_77]

Czech know best

 

[Tanglefoot]

Enjoyably dry,bitter, West coast IPA with tart grapefruit citrusy hit from Magic rock brewery
- also vegan ( not that I am ).

 

[Cheshire Cat]

Czech know best
View attachment 41097

My favourite Pilsner

 

[obscure]

Having a third of Youngs Harvest Barley Wine which is a remarkably easy drinker for the APV.

 

[lupinehorror]

Having a third of Youngs Harvest Barley Wine which is a remarkably easy drinker for the APV.

starting a brew of one of those tomorrow. have never even sampled one but have heard good things.

 

[obscure]

starting a brew of one of those tomorrow. have never even sampled one but have heard good things.

It’s a nice kit I ended up mashing some malted barley and using that instead of sugar or malt extract but it would seem it works not too badly even done with sugar from what others have said.