What are you drinking tonight 2021?

[jof]

This is real dishwater.
Would rather drink fosters at Spoon's

Sorry, need to switch to gin to take away the taste.
Given the glass to teenage son.

 

[Redwulf]

My Galaxy SMaSH, something like 4.4%. Tropical aroma and a sharp blackcurranty bitterness.

 

[dave_77]

I think I over cooked it with the hops. I added 80g of Amarillo plus 80g of Sorachi ace. Amarillo totally dominates

What size batch was that in and was it a dry hop? I'm wondering if the sorachi Ace amplified it or you have super Amarillo as I have never had it the orange come through that strongly.

 

[dave_77]

Starting the night with Urquell

 

[Pennine]

Marzen formerly known as festbier.
the 34/70 version.

 

[Pennine]

That's for the review, definitely one to brew again. Very easy drinking

We are eagerly awaiting your recipe!
Well I am...

 

[Pennine]

Starting the night with Urquell
View attachment 38806

Such a good lager, it's actually the only reason I keep trying lagers.

 

[samale]

What size batch was that in and was it a dry hop? I'm wondering if the sorachi Ace amplified it or you have super Amarillo as I have never had it the orange come through that strongly.

20 litre batch

 

[Redwulf]

Clearly quite thirsty tonight as I am straight onto number 2. My Greg Hughes Christmas Ale, this one came out at about 7.3%, I was a bit vague on strike and sparge volumes so ended up with about 21 litres of quite potent wort which a packet of S04 took down to 1.010. resulting in something that hits you like a hammer and has a nice aniseedy blackjacky aftertaste. We're calling it Reindeers Ruin...

 

[samale]

We are eagerly awaiting your recipe!
Well I am...

From my post
Belgian imperial stout
3kg maris otter
2kg light Munich
500g medium crystal
300g chocolate rye
200g special W
200g carafa 3
300g porridge oats
200g roasted barley added last 10mins of the mash
20g magnum@60mins
30g Chinook@5mins
30g Chinook flame out
Yeast wlp530

 

[dave_77]

Such a good lager, it's actually the only reason I keep trying lagers.

I do like this beer, but I still prefer Budvar I think.

 

[Hazelwood Brewery]

Another English Bitter. Just ordered a Thai curry so my next beer might be a Pilsner as it’s fresh and clean

 

[pilgrimhudd]

My rum and raisin stout, no picture, no head, dark as the night, aroma far better than taste, its come out of the shed very cold, definitely better as it warms but still not great. Was going to chuck it earlier but persevered.

 

[Leon103]

I think my kegerator fridge/can store as packed in, I better make a start of emptying it.

 

[Redwulf]

MJ Munich helles

 

[Banbeer]

I think my kegerator fridge/can store as packed in, I better make a start of emptying it.

One of my brew fridges packed up the other day so I'm just using it to ferment in but need to switch to another one to cold crash!!

 

[Leon103]

One of my brew fridges packed up the other day so I'm just using it to ferment in but need to switch to another one to cold crash!!

I am hoping it will come alive when it warms up a little. Will try warming it with an hairdryer tomorrow.

 

[LesTom]

Forgot how good this is;

if you're wondering about the chalice glass,it's because I find that it fits a whole 440ml tin in it at once

 

[StoutWolf]

Tonight's trio, started with the broken dream, finishing with the heavily dented can of layer cake. Thankfully the dents have not damaged the flavour!

 

[marshbrewer]

Bateman's Dark Fruit's Porter. I can't say I'm a big fan of beers with fruit and similar stuff in, but this is actually ok.