What are you drinking tonight 2021?

[obscure]

Out of curiosity, what was the final FG? I used voss for my latest one and I got 95% attenuation at 1.002. Wondered if you had a similar result?

I get about 90% with Voss most of the time regardless of temperature, though I do find that the orange flavour is a lot more pronounced the closer you get to 40°C (Typically mash at about 65°C).

As for what I’m drinking tonight my Voss Saaz Pilsner Smash it’s a tad Hazy but very drinkable.

 

[micklupulo]

Just started with my AG attempt at a Yorkshire Bitter. Not bad but could do with more aroma. I used only Challenger but it could have done with something else to give it a lift at the end. Suggestions welcome!

 

[obscure]

Just started with my AG attempt at a Yorkshire Bitter. Not bad but could do with more aroma. I used only Challenger but it could have done with something else to give it a lift at the end. Suggestions welcome!View attachment 52557

Personally I’m a fan of Styrian Golding or Fuggles as a late addition.

 

[dave_77]

It's a hard life having to force yourself to empty a keg

I need to make a new shelf in my bottle fridge so can fit a keg in there to condition. I have got a spare 9litre keg that I could transfer what's left instead of bottling a few litres.

 

[Cheshire Cat]

Another Exmoor Gold just noticed it’s a bit over the commercial version at 6.3%. Going watch cricket highlights now.

 

[micklupulo]

Personally I’m a fan of Styrian Golding or Fuggles as a late addition.

Thanks and will use Fuggles as much easier to source.

 

[Hazelwood Brewery]

Summer Breeze. With the changes I discussed in my brewday thread I do think I’m getting even more aroma and flavour. I may even need to add back a little bitterness.

 

[samale]

I need to make a new shelf in my bottle fridge so can fit a keg in there to condition. I have got a spare 9litre keg that I could transfer what's left instead of bottling a few litres.

I am waiting on BKT to get the kegland 19 litre kegs back in stock. I need another 2 at least

 

[The-Engineer-That-Brews]

Just back from lunch with friends and the bar is open! Happy Friday friends Cheers!

View attachment 52544

Cheers, friends!

 

[Hazelwood Brewery]

English bitter next.

 

[moto748]

I literally only bought this for the bottle! A rare clear deep-collar type. As the name suggests, it is gold, so a lot paler than it looks here. Quite hoppy (Styrian Goldings and Cascade, apparently), bit nicer than I expected, really.

i may need something stronger soon, my team are two tries down already and they've only been playing 15 minutes.

 

[Tess Tickle's Brewery]

What are you doing on the dog shelf TETB

 

[Tanglefoot]

Simcoe and Citra pale ale. 18 days kegged, steadfastly hazy but very tasty chilled from the fridge.
Dry lemony citrus and pine, nice bitter finish but with slight sweet maltiness.

 

[The-Engineer-That-Brews]

Realised I've recently fallen into the habit of drinking almost every night, so having a few nights off before the w/e

It’s Friday. Thank gawd… Pass the beer!

 

[dad_of_jon]

View attachment 52570

I literally only bought this for the bottle! A rare clear deep-collar type. As the name suggests, it is gold, so a lot paler than it looks here. Quite hoppy (Styrian Goldings and Cascade, apparently), bit nicer than I expected, really.

It was one of my favorite ales when I was starting my beer journey. Especially nice from the cask/keg. I really hope marsons don't dumb it down.

 

[Tess Tickle's Brewery]

Finally finished shopping and can start the weekend! Hubby is off work all next week so looking forward to spending some time with him. I’ve found this in the shop which looked interesting! It’s so good! Forgive the girly nature of the drink

 

[Pennine]

This mosaic and citra saison is amazing. The berry from the mosaic comes out really well and the dankness meshes with the saison earthiness. Good thing I have 25 more of these. It's also only been in the bottle for about 5 days and the greenness is already gone.

 

[samale]

Never tried mosiac in a Saison.

 

[Pennine]

Never tried mosiac in a Saison.

Me either, I really enjoy citra in them but I think I have a new favorite combo. I also added some phosphoric acid post boil to drop the pH more and give it a bit more sour twang. Out of the fermenter it was too sour but it's really nice now. I wonder if that is helping with the fruitiness?

 

[samale]

Me either, I really enjoy citra in them but I think I have a new favorite combo. I also added some phosphoric acid post boil to drop the pH more and give it a bit more sour twang. Out of the fermenter it was too sour but it's really nice now. I wonder if that is helping with the fruitiness?

Sounds interesting, my latest Saison with hallertau Blanc is really nice. I need to get another on soon. Not often I would brew the same beer so soon but I am really enjoying it