It was 59% extra pale pilsner so maybe not a bone fide wheat beerHome from visiting family over the last couple of weeks so time for a bit of kitchen cooking dancing accompanied by this rather refined witbier courtesy of @dan125.
View attachment 52188I’ve been telling myself I’m not a fan of wheat beers … think this has just called my bluff! Deliciously fine with a complexity that belies its apparent lightness.
Anna
but glad you enjoyed it 
Crikey that’s changed in the last month - a hit of coffee, maple syrup, chocolate, oak and vanilla! The whisky taste that was previous front centre and a bit strong has majorly receded, the vanilla is more prominent. This tastes much closer to the original which is really a relief as I thought I’d over done it with the whisky.
I used to think that I wasn't that fussed about wheat beers. I think it was because we don't really have a wide range of commercial examples available in the UK. Having brewed several different styles, and sampled others' great homebrewed efforts, I'm completely converted. Weizenbock being my favourite style so far.Home from visiting family over the last couple of weeks so time for a bit of kitchen cooking dancing accompanied by this rather refined witbier courtesy of @dan125
View attachment 52188I’ve been telling myself I’m not a fan of wheat beers … think this has just called my bluff! Deliciously fine with a complexity that belies its apparent lightness
Anna
That's gorgeous! Glad its aging well for you!Just opened one of the unfortunately large bottles of the ‘Everything’ stout.
Given the 11+% this glass is going to have to last the whole evening otherwise I’ll be asleep by 9.
View attachment 52190
I think elvis juice is better with less alcohol !Will do CP. Was eyeing those up as I saw Gavin using them
