What are you drinking tonight 2021?

[Clint]

QC on the latest 3c pale...juicy,tasty and good after two weeks bottled. I'm pleased about this as it's turning into a really nice quick turn around beer.
I have been thinking about a couple of tweaks..

 

[Pennine]

What brews have you lined up

Well I bought some Ekuanot, cashmere and saaz and a pack of Wyeast 1450 denny's favorite and 2007 pilsen lager. So likely a czech pils and I think I might do single hop pale ale with the Ekuanot and Cashmere.

I am also going to build up starters so I can get 4 pitches per pouch.

Trying to figure out the best single hop recipe think I might just do 75% pale, 20% vienna and 5% Crystal 10.

 

[Pennine]

QC on the latest 3c pale...juicy,tasty and good after two weeks bottled. I'm pleased about this as it's turning into a really nice quick turn around beet.
I have been thinking about a couple of tweaks..

Are you using citra, cascade and centennial? Or Columbus?

 

[samale]

Another try of my lemon and rosemary rye Saison. It's still very strong but I am enjoying it

 

[samale]

Well I bought some Ekuanot, cashmere and saaz and a pack of Wyeast 1450 denny's favorite and 2007 pilsen lager. So likely a czech pils and I think I might do single hop pale ale with the Ekuanot and Cashmere.

I am also going to build up starters so I can get 4 pitches per pouch.

Trying to figure out the best single hop recipe think I might just do 75% pale, 20% vienna and 5% Crystal 10.

I get at least 4 pitches. My method is to make a starter for the first brew. Then use the yeast cake. Normally get another 3 brews from the slurry depending on the abv

 

[Clint]

Are you using citra, cascade and centennial? Or Columbus?

Yes..no columbus. Magnum for bittering.

 

[samale]

First try of my Belgian imperial stout.
It's very young, less than two weeks in the bottle. Brewed using belle Saison yeast.
I am well impressed, great flavour from all the dark malt mixed with the spicy peppery notes of the yeast.

Amazed how Smooth this tastes already

 

[RoomWithABrew]

Clone of Trve Hellion on the Beer engine.

 

[Pennine]

I get at least 4 pitches. My method is to make a starter for the first brew. Then use the yeast cake. Normally get another 3 brews from the slurry depending on the abv

Do you split the yeast cake up or just keep repitching?

I bought some DME and it gave me a good reason to buy an extra fermenter today as I am still waiting on my brewing equipment. I am making 4L of 1.040 wort with no hops and then I will split that up into 4 mason jars once it's done fermenting out. Should be pitch ready at any time then for my 10L batches.

DME is so easy to use I might actually use it to do some small batches of single and double hop combos.

 

[Pennine]

Last one

 

[samale]

Do you split the yeast cake up or just keep repitching?

I bought some DME and it gave me a good reason to buy an extra fermenter today as I am still waiting on my brewing equipment. I am making 4L of 1.040 wort with no hops and then I will split that up into 4 mason jars once it's done fermenting out. Should be pitch ready at any time then for my 10L batches.

DME is so easy to use I might actually use it to do some small batches of single and double hop combos.

I split the yeast cake between 3 or 4 kilner jars and store in the fridge. Decant the liquid of the top before pitching into the next brew.

 

[Hazelwood Brewery]

QC on the latest 3c pale...juicy,tasty and good after two weeks bottled. I'm pleased about this as it's turning into a really nice quick turn around beer.
I have been thinking about a couple of tweaks..

What changes are you thinking of making?

 

[Clint]

What changes are you thinking of making?

Remove torrified wheat and increase wheat to 250g.
Swap caramels to caravienna at 250g.
Adjust magnum to achieve IBU.
Move 15 minute additions to hopstand.

 

[Hazelwood Brewery]

Remove torrified wheat and increase wheat to 250g.
Swap caramels to caravienna at 250g.
Adjust magnum to achieve IBU.
Move 15 minute additions to hopstand.

If you do make the changes remember to let us know how you get on.

 

[Cestrian]

What a beautiful day for a bank holiday Monday! Relaxing in the back garden after spending a whole weekend packing, as we are meant to move house this Friday first up is a Belgian pale with Wyeast 3522 Ardennes yeast and mandarina bavaria late on. Recipe here

 

[Hazelwood Brewery]

I think I heard the starter’s pistol! Soft start with an English bitter.

 

[Cestrian]

The Belgian pale ale didn’t touch the sides. Next up is my bluebird XB - challenger and mount hood, lovely drop! Recipe here
caught Tess attacking the sprinkler in the background

 

[Hazelwood Brewery]

Was going to have a 3C next but the keg kicked - only to be expected after yesterday. I do have another keg ready but I’ll change that later. In the meantime I’ll settle for a Summer Breeze

 

[Clint]

If you do make the changes remember to let us know how you get on.

Will do.

 

[Hazelwood Brewery]

This weather is absolutely glorious!

Chicken Madras on it’s way and in the meantime, keep ‘em coming barkeep!