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- Jun 7, 2020
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Made a beef stew earlier with my stout, turned out very very nice after about 3 hours in the oven and had a pint of the stout with it too
Now sampling my Leffe type clone with a pizza. Last week wasnt sure about it but now the flavour is good, undercarbed though so I've added more sugar to the remainder
I always seem to end up under priming with table sugar somehow, possibly the scales arent accurate
Now sampling my Leffe type clone with a pizza. Last week wasnt sure about it but now the flavour is good, undercarbed though so I've added more sugar to the remainder
I always seem to end up under priming with table sugar somehow, possibly the scales arent accurate
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