What are you drinking tonight 2020.

[Hazelwood Brewery]

Coffee after dinner then a herbal tea, having a few days on the wagon.

I was on the wagon yesterday, this morning it left without me

 

[Banbeer]

having a few days on the wagon.

I think I did that once not sure where or why but I definitely remember my wife telling me to have a pint or two.

 

[Hazelwood Brewery]

Coffee after dinner then a herbal tea, having a few days on the wagon.

Hops are used in herbal medicine so I’m pretty sure that makes them herbs. To make a tea you steep your herbs in boiling water, and add some sugar. Any of this sounding familiar?

 

[marshbrewer]

Another night with no beer for me, as I'm on the road tomorrow early doors to do a site visit in Stockton. So it's green tea with jasmine.

 

[Hazelwood Brewery]

Mosaic/Simcoe IPA.

Morish.

 

[Leon103]

Had some of my ddh pale with food but the keg is coming to an end so a DIPA from Polly's whilst I plan my next brew. Not the best beer I have had from them. The alcohol taste is too strong and masking the hops.

 

[cushyno]

First all grain effort, a pale malt and fuggles SMASH. Ended up at 5.8% so it's a bit of a strange one but not half bad.

One week in FV during the hot weather and 4 days in the bottle:

View attachment 28493

My first AG effort featured Fuggles, though it wasn't a SMaSH as there was a healthy dose of dark crystal in there too. I loved that first batch, it was so wonderful sampling it over 4 weeks and experiencing the changing malt and hop flavours as it conditioned. My choice of fuggles was entirely random at the time, yet it is now one of my soul-food hops. I know it'll be a mellow and enjoyable brew if Fuggles features.

 

[cushyno]

I think I did that once not sure where or why but I definitely remember my wife telling me to have a pint or two.

Sounds like you have a keeper there.

 

[pilgrimhudd]

I've had a harbour brewing company pale ale which was really tasteless, then for my 2nd of the night I'm having this peanut and jelly porter which is bleddy lovely.

 

[strange-steve]

The first of the beer52 beers is this Lost + Found 2.8% session IPA and its really rather good. Tons of hop flavour, would be a great summer quencher, but just a little thin for my taste despite having 6 different malts in it.

 

[marshbrewer]

Bottle of my WOW wine - 18 month old apple, grape and raspberry / apple pineapple blend. In other words, the arse end of two demijohns of wine that I was bottling. It's actually very nice!

 

[Clint]

Back on the Tribute clone... hops arrived yesterday for another....

 

[Fuzzy Growler]

Still off it during week, roll on tomorrow

 

[neilb]

Another of my Wherry

 

[Winterbournebrewery]

Burnt Mill , galaxy & Equanot. Nice at 5.4% With a stone baked pizza off the old charcoal Webber.

 

[Hazelwood Brewery]

Tonight I’m drinking a mix of brewed and bought beers. Just finished bottling some pale ale as part of a mega-swap and for competitions. This is a pint of the 4-day conditioned pale ale - flavour isn’t bad actually for such a young beer.

 

[marshbrewer]

Still out of homebrew, although I packaged 19L of my house brown ale and 19L of my CML Pia yeast Kolsch experiment today, so after they have naturally carbed up and conditioned a bit I should be back on the homebrew in 2-3 weeks.

So tonight, I've brought bottles of Timmy Taylor's Landlord, McEwen's Champion and Shipyard IPA.

 

[cushyno]

Taster session:
Tribute Tribute (just for the yeast ), Not red lager (is improving),
Dunkelweizen (young and delightful), and now a Saison (because it's Thursday)

 

[Clint]

Dunkelweisen...is that a dark wheat?

 

[cushyno]

Dunkelweisen...is that a dark wheat?

Yep. Pretty much the GH recipe with a little sub of brown malt for some of the Munich/Caramunich.