My dunkelweisen - only bottled on 03/05/2020!
the problem with drinking green beer is it will change, and if it was good green you will expect it to taste like that. potentially ruining a perfectly delicious beer in its later life.
i still try early though.
That's not a downside!Cloudwater A Gentle Nod to Welcome Visitors Modern Barley Wine (9%)
This is one of those premium beers that is actually worth the premium, downside when I decided to stand up,after finishing it you could tell it was a 9% beer.
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yeah i think so, did you have similar tastes?Did you get your chinook from CML by any chance?
That looks delicious, what's the ABV?
I wonder is Estonia an up and coming beer country, the brewery Pohjala is Estonian and they're great too.I had a bonus belated birthday Beerhawk beer box arrive out of the blue today.
Including this rye ale from Estonian brewery Sori.
Never heard of them before but it's really soft, smooth, clean, low bitterness but beautifully balanced . Brilliant beer!
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Haven't heard of them either but I'll keep a look out for them nowI wonder is Estonia an up and coming beer country, the brewery Pohjala is Estonian and they're great too.
That looks delicious, what's the ABV?
5.8% - I wanted a session weizenThat looks delicious, what's the ABV?
Great idea for a tripelwiezenbockIt’s DoJ so.....17.4%
Hehe a 5.8% session beer :hat:5.8% - I wanted a session weizen
I think the Mrs might've slipped some Rohypnol into this batch, I've just woken up and I don't remember a thing.It was too sunny out not to have a beer this evening so I poured myself a wheat beer...
Then I got excited and decided to give my American barley wine it's first taste.
I wasn't disappointed either, I think this'll be incredible once it's had time to age. I'm getting earthy pine from the Chinook, and tonnes of orange from the Amarillo. Slightly sweet toffee, and a slight hint of ash too. Warm alcohol, but nothing harsh, which is dangerous as it's over 11%.View attachment 25485
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