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Thanks for answering looks like I‘m going to have to go for the try a bottle every couple of weeks and see how it goes, (am quite optimistic though as tasted pretty good out the fermentor) but hoping a few weeks conditioning will take the edge off it as it is quite ‘boozy’.Depends on the beer really and is probably impossible to say. It should keep very well for a long time but that's not to say it won't be at its best within a few weeks.