Palate cleanser before the Belgians arrive.
What are you drinking tonight 2020.
- Thread starter Chippy_Tea
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Actually, I enjoyed that. Maybe another...
Looks bouncing...
Belgians....I can't even visit mother three miles away....
Don't "get" Belgian...I might pick a couple of bottles up on my days off to have another go ..
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Nice selection 
I am just drinking your summer breeze. Really enjoying it while I bottle up my latest red IPA
I am just drinking your summer breeze. Really enjoying it while I bottle up my latest red IPA
Cheshire Cat
Landlord.
Name 5 famous Belgians not including beers or Agatha Christie detectives.
There aren't any..
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Kevin de bruyne
Shocking player
Pennine
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felt like it was a good night for a belgian rye ipa from @samale.
I am getting some nice belgian spice, some fruity esters, alcohol and the a hint of the rubbery phenols I usually get from t58. As it warms up I get a little more cloves and a bit of a medicinal aroma.
taste is an interesting and enjoyable mix of a belgian trippel mixed with a weizen bock. It's hoppy, more fruity than pine. And more than either of those styles usually have but overall well balanced with a nice earthy bitterness level that doesn't linger and there is a bit of alcohol kick at the end.
This one is a cool mesh of various styles that actually works pretty well. I was a bit apprehensive as sometimes crystal malts seem to mesh oddly with saison yeasts but this one was much more dignified.
Thanks for sending this!
I am getting some nice belgian spice, some fruity esters, alcohol and the a hint of the rubbery phenols I usually get from t58. As it warms up I get a little more cloves and a bit of a medicinal aroma.
taste is an interesting and enjoyable mix of a belgian trippel mixed with a weizen bock. It's hoppy, more fruity than pine. And more than either of those styles usually have but overall well balanced with a nice earthy bitterness level that doesn't linger and there is a bit of alcohol kick at the end.
This one is a cool mesh of various styles that actually works pretty well. I was a bit apprehensive as sometimes crystal malts seem to mesh oddly with saison yeasts but this one was much more dignified.
Thanks for sending this!
Pennine
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nice I have a can of their dipa to drink, I will have it tomorrow! hope it's as good as the one you had.
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It's always nice to try something different. I am actually drinking one myself now. Personally I got very little from the sabro. I think I may have to do a single hop beer with it so I can actually taste what it brings to the party.
Over all it's not a bad beer.
Pennine
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good idea, I have a bit of it left and I am curious too what it's like. maybe a simple single hop batch in a couple weeks.It's always nice to try something different. I am actually drinking one myself now. Personally I got very little from the sabro. I think I may have to do a single hop beer with it so I can actually taste what it brings to the party.
Over all it's not a bad beer.
Happy Tuesday 
Hooray!
Starting with my New Season Saison! It’s conditioning nicely and getting a little more fruity (Ahtanum and MJ M29).
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