What are you drinking tonight 2020.

[Hazelwood Brewery]

Palate cleanser before the Belgians arrive.

 

[Hazelwood Brewery]

Actually, I enjoyed that. Maybe another...

 

[Clint]

Made it to the Witherspoons beer fest.
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Looks bouncing...

 

[Clint]

Palate cleanser before the Belgians arrive.

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Belgians....I can't even visit mother three miles away....

 

[Hazelwood Brewery]

Belgians....I can't even visit mother three miles away....

The boys are here...

 

[Clint]

The boys are here...

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Don't "get" Belgian...I might pick a couple of bottles up on my days off to have another go ..

 

[samale]

Nice selection
I am just drinking your summer breeze. Really enjoying it while I bottle up my latest red IPA

 

[Cheshire Cat]

Name 5 famous Belgians not including beers or Agatha Christie detectives.

 

[Clint]

There aren't any..

 

[Hazelwood Brewery]

Name 5 famous Belgians not including beers or Agatha Christie detectives.

Poirot and his mates.

 

[samale]

Name 5 famous Belgians not including beers or Agatha Christie detectives.

Kevin de bruyne
Shocking player

 

[Pennine]

felt like it was a good night for a belgian rye ipa from @samale.
I am getting some nice belgian spice, some fruity esters, alcohol and the a hint of the rubbery phenols I usually get from t58. As it warms up I get a little more cloves and a bit of a medicinal aroma.

taste is an interesting and enjoyable mix of a belgian trippel mixed with a weizen bock. It's hoppy, more fruity than pine. And more than either of those styles usually have but overall well balanced with a nice earthy bitterness level that doesn't linger and there is a bit of alcohol kick at the end.

This one is a cool mesh of various styles that actually works pretty well. I was a bit apprehensive as sometimes crystal malts seem to mesh oddly with saison yeasts but this one was much more dignified.

Thanks for sending this!

 

[Pavros]

Name 5 famous Belgians not including beers or Agatha Christie detectives.

Jacky Ickx
Eddie Merckx
Romelu Lukaku
Philippe Albert
Eden Hazard

What do I win?

 

[Pennine]

Actually, I enjoyed that. Maybe another...

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nice I have a can of their dipa to drink, I will have it tomorrow! hope it's as good as the one you had.

 

[Pennine]

stout time! this one is definitely on the dry and fruity side of thIngs. Not quite a tropical stout but quite drinkable.

 

[samale]

felt like it was a good night for a belgian rye ipa from @samale.
I am getting some nice belgian spice, some fruity esters, alcohol and the a hint of the rubbery phenols I usually get from t58. As it warms up I get a little more cloves and a bit of a medicinal aroma.

taste is an interesting and enjoyable mix of a belgian trippel mixed with a weizen bock. It's hoppy, more fruity than pine. And more than either of those styles usually have but overall well balanced with a nice earthy bitterness level that doesn't linger and there is a bit of alcohol kick at the end.

This one is a cool mesh of various styles that actually works pretty well. I was a bit apprehensive as sometimes crystal malts seem to mesh oddly with saison yeasts but this one was much more dignified.

Thanks for sending this!

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It's always nice to try something different. I am actually drinking one myself now. Personally I got very little from the sabro. I think I may have to do a single hop beer with it so I can actually taste what it brings to the party.
Over all it's not a bad beer.

 

[Pennine]

It's always nice to try something different. I am actually drinking one myself now. Personally I got very little from the sabro. I think I may have to do a single hop beer with it so I can actually taste what it brings to the party.
Over all it's not a bad beer.

good idea, I have a bit of it left and I am curious too what it's like. maybe a simple single hop batch in a couple weeks.

 

[Hazelwood Brewery]

Happy Tuesday

 

[Clint]

Happy Tuesday

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Hooray!

 

[Hazelwood Brewery]

Starting with my New Season Saison! It’s conditioning nicely and getting a little more fruity (Ahtanum and MJ M29).