What are you drinking tonight 2020.

[Stephen Cook]

apple jack

 

[strange-steve]

Hops, Saison yeast. What's not to like
How you managed to sneak it into the American IPA/pale ale competition is a different story

It would be to my taste. Seeing the recipe I would probably describe it as a saison - maybe a “hipster” saison

Shhh
It's a Belgian IPA until the judging is done!

 

[Hanglow]

Tried this again yesterday, another week in the bottle and the bitter is better. One more week and I think I will drink more of it. Colour is a few shades lighter than the picture

 

[Jim Brewster]

This one exclusive to M&S made by Adnams, theres also a citra single hop I've not tried yet

 

[Hazelwood Brewery]

Just got back from the local(ish) farm shop and had a cheeky little number from Whitstable Bay. Also treated myself with some local beers to bring home.

 

[Hazelwood Brewery]

Decided to start with a Coppernob from Tonbridge Brewery. They describe it as a fully flavoured ale with a rich maltiness and fruity hop finish. Hops are Golding, Challenger, and Fuggle. ABV is 3.8%.

It’s pretty much as they describe it. Not shouty, not particularly special, but balanced and nice. Sometimes that’s all you need.

 

[Druss]

I finally opened a bottle of the weird concoction I dubbed 'cereale' (half base malt, half multiple breakfast cereals) and was pleasantly surprised.

It could do with being a little more hoppy but the maltiness and lingering crisp and faintly floral profile are great, it's also astonishingly golden...my phone is cack so it wouldn't show the true glowiness but it had even more of a gold hue in person.

 

[obscure]

I thought I only had the one glass left in my keg of ordinary butter but two glasses in and still dispensing (and I need the keg for the batch I have fermenting).

 

[Hazelwood Brewery]

I thought I only had the one glass left in my keg of ordinary butter but two glasses in and still dispensing (and I need the keg for the batch I have fermenting).

I often have that problem

Your fermenting ale will happily wait another day or two.

 

[Clint]

I'd like a keg of butter....

 

[samale]

And bread

 

[Joc9410]

Just to start the night before I open the home made.
I do fancy making an oat stout

 

[obscure]

I'd like a keg of butter....

Dammit it, I’m trying to work out what auto correct on my iPad has against bitter as it keeps correcting it to butter.

 

[Clint]

We know what you mean...

 

[Galena]

After 4 dry days its great to finally reach beer o' clock, beginning with a pint of Citra single hop blonde, then a EKG single hop, followed probably by a Best Bitter with 100% Fuggles and if I go for a 4th it will be an Old Hooky Clone.

 

[Clint]

After 4 dry days its great to finally reach beer o' clock, beginning with a pint of Citra single hop blonde, then a EKG single hop, followed probably by a Best Bitter with 100% Fuggles and if I go for a 4th it will be an Old Hooky Clone.

No "if"!

 

[strange-steve]

Spotted this in M&S earlier and I'm a sucker for a Christmas beer. Not bad.

 

[Galena]

No "if"!

No, probably not

 

[Hazelwood Brewery]

An IPA from Canterbury Ales. Doesn’t say a lot on the bottle but does at least say the beer is dry hopped using Jester. The beer is 4.4%
Aroma is quite malty, flavour is unexpected - my first impression is of sweet bell peppers.

 

[Galena]

Spotted this in M&S earlier and I'm a sucker for a Christmas beer. Not bad.

hmm, any mention of Chr*^w^$$ should be illegal before 1st December