trying out my recent stout, it's very young and only been in the bottle for about 4 days. this one is going to be good chocolate and coffee roast goodness.
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Looks nice for 4 days, getting a bit impatient?
trying out my recent stout, it's very young and only been in the bottle for about 4 days. this one is going to be good chocolate and coffee roast goodness.
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Yum need to get my hands on a couple bottles of those.Anniversary of a good friend, and excellent drinking partner's death today, so I shall be having a few despite it being a non drinking night for me usually. First up;
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Very definitely still green and acrid. I will wait a couple weeks or so for the next one.Looks nice for 4 days, getting a bit impatient?
Very definitely still green and acrid. I will wait a couple weeks or so for the next one.
Now I'm warmed up, and have also realised it looks like are wedding, which we rescheduled for March 2021 might not now happen, thanks covid (again), it's time for my English IPA's .....
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That’s a real shame mate. This pandemic is such an a**e!
Was meant to be July this year, rescheduled for March 2021 but looks dicey now. It's all a bit pants really.
OK, it’s time...
This beer is from @Pennine and weighs in at 6.2%.
Slight fobbing as the bottle was cracked and nicely effervescent through the pour leaving a good head which collapsed to a thin covering but then fully lasted to the bottom of the pint - nice retention! A nice dark toffee colour, quite hazy in appearance.
Aroma is all hops, quite a nice a nice balance of Azzaca and Mosaic. I know there is Citra in there and so I can smell it but had I not known I’d have been less confident about this one (we’ve had discussions about how Citra is just “less“ at the moment). There is a slightly malty backbone but the hops definitely win out.
Flavour is most obviously Mosaic and is nice, Azzaca is a little less pronounced than it was on the nose but still notable.
Bitterness is fairly assertive but not excessive. It tastes quite dry and slightly pithy though not at all astringent.
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