Last one for me I think. Had this before and didn't much care for it, but it's growing on me.
keep hoping the fusels would go away on this one but I don't think they are, too bad it's a pretty good beer, west coast pils.
View attachment 32971
Yeah it got up to 25-26 on the 2nd day of fermenting. I used a lager yeast maybe Munich lager if I remember correctly. So no more lagers until autumn or winter. Although I might get a festbier going Wed, cooler temps ahead after that.Fermenting too high?
The proper job is really nice and tastes like I get on draught in Brixham. Had 2 pints and now only 18 litres in the corny, might chill it but not sure.View attachment 32970
Proper Job clone first pint from the corny. Had my Verdant IPA before used Lallemand yeast, it’s a bit young and at 7% alcohol makes it harsh, leave it a couple of weeks.
I am going to brew this one again. Really enjoyed it myselfAfter really long wait finally tasting @samale 's Sorachi Ace Saisson.
Aroma mostly lemon, mango, orange.
Straw / pale gold cloudy.
Nice and full body, fruity and spicy. Very pleasant bitterness and good carbonation.
Really enjoyable pint. Would definitely get another one..
Thank you @samale for sending me this beauty
I find it more fun to ask the Mrs to.Next up a double NEIPA by kinnegar 7.8%
Had this before, again it's really nice. The plan is to float into bed tonight. I did 63 miles in the bike this morning and I can't feel my ball's
View attachment 32925
Enter your email address to join: