What are you drinking tonight 2020.

[Pennine]

Hi jjsh, i love sam smiths pale ale my uncle Billy worked in the brewery for many years when i was a nipper

so any chance you would ask him about the oatmeal stout recipe? i guess i should just email the brewery like clint did to see if they will give it to me?

 

[Rodcx500z]

so any chance you would ask him about the oatmeal stout recipe? i guess i should just email the brewery like clint did to see if they will give it to me?

Sorry Pennine he passed away many years ago

 

[Chippy_Tea]

I know you're a moderator and all, but would it be too much to ask that you take a photo of your beer? The organic experience and all?

Its bought beer i don't see why posting a picture of it in a glass would be of any interest to anyone.

I do get why home brewers like to post pictures of their beers in a glass.

 

[DavidDetroit]

Its bought beer i don't see why posting a picture of it in a glass would be of any interest to anyone.
I do get why home brewers like to post pictures of their beers in a glass.

It may be in the creativity they do it--golfing, watching a match, pet, eating a bag of Doritos, etc.
Cheers.

 

[DavidDetroit]

Two beers out of that massive glass?

Yeah, more or less. It's 40 oz. I don't make anything that I can drink that much of without seeing double. I may use it as a water glass or tea.

 

[Jim Brewster]

Pretty nice!

 

[Mrhandsome]

Having a bottle of my weizenbock whilst I brew.

It's got a beautiful deep red colour to it, the pictures don't do it justice.

 

[SamBrewster]

Found this in the fridge, start off slow. It's nice for a sunny afternoon.

 

[Hazelwood Brewery]

Just got back from crabbing with the grand-children so time for a well-earned pint. A nice bitter is playing on my mind.

 

[pilgrimhudd]

Pint of HSD at the fountain inn, mevagissey. Bloody lovely.

 

[Hazelwood Brewery]

On the brewday channel I ran the first round of blending beers but enough “science” for one day, let’s finish off the beers. Starting with Azzaca. They’re all 5.25%

 

[Hazelwood Brewery]

Pint of HSD at the fountain inn, mevagissey. Bloody lovely.

One of my favourite places to drink in Cornwall is a micro pub on the sea-front at St. Ives would you believe. It’s a hidden gem that isn’t obvious from the street - the Pilchard Press Alehouse.

 

[AMyd666]

A bottle of Proper Job. Haven't had one in years. Really nice. Then on to this that I've never had before...

 

[Hazelwood Brewery]

A bottle of Proper Job. Haven't had one in years. Really nice. Then on to this that I've never had before...
View attachment 32843

Oooh! That looks interesting.

 

[AMyd666]

Oooh! That looks interesting.

Yeah. I love drygate orinoco breakfast stout so this piqued my interest straight away. See what it's like compared to a belching beaver (no I'm not in Thailand )

 

[pilgrimhudd]

Have beer will travel, first taste of my 3 c's ipa, it's nice, bitter with a citrus fruit aftertaste, moderately bodied with a nice creamy head that lasts half the glass. Not as clear as i would like but I could always call it hazy. It's got a decent aroma of citrus again but not quite as fruity as I was hoping. Still... I'm happy with this one.

And it's quite a view.

 

[pilgrimhudd]

One of my favourite places to drink in Cornwall is a micro pub on the sea-front at St. Ives would you believe. It’s a hidden gem that isn’t obvious from the street - the Pilchard Press Alehouse.

I've heard of it but never been, I tend to avoid st ives!

 

[adefm]

My craft beer learning curve is continuing, trying this brew dog first, its 3.8 % and I like its restrained style but I am new to craft beer

then I will try

 

[Hazelwood Brewery]

I've heard of it but never been, I tend to avoid st ives!

I understand! Worth a trip to the micro pub though if you’re in the area.

 

[Pennine]

after a great day out mountain biking with the family I am now sipping on @pilgrimhudd 's wheat rose steam beer, you can find it here.
https://www.thehomebrewforum.co.uk/threads/pilgrimhudds-brewdays.81756/post-933020
Pours a nice clear amber copper, had a decent head that lingers for a while. Aroma is pretty mild, has a nice light toasty toffee malt and something like orange marmalade. Carbonation is medium and really nice, it fits the style well. Taste is caramel malt and a hint of hop fruity, woody and a slight tea like astringency. Mouthfeel is very light, fades quite quickly and ends with a bit of citrus and then some bitterness, the bitterness is on the light end but balances well. Overall its a really nice, refreshing and easy drinking california common, very similar to anchor steam but a lighter on the hops and not quite as bitter. I just read over the BJCP guidelines and read over my comments and they are surprisingly similar, so spot on with this one. Stupidly enough I finished both glasses before I was done reviewing. I swear this style isn't an attention whore like a neipa, but they go down so damn easily.

I think the malts and yeast are perfect for this, really would be curious to see what would happen with a bigger hop load and even a decent dry hop?

Thanks for the beer and good job with this one it is really well made. Looking forward to the belgian stout!