after a great day out mountain biking with the family I am now sipping on @pilgrimhudd 's wheat rose steam beer, you can find it here.
https://www.thehomebrewforum.co.uk/threads/pilgrimhudds-brewdays.81756/post-933020
Pours a nice clear amber copper, had a decent head that lingers for a while. Aroma is pretty mild, has a nice light toasty toffee malt and something like orange marmalade. Carbonation is medium and really nice, it fits the style well. Taste is caramel malt and a hint of hop fruity, woody and a slight tea like astringency. Mouthfeel is very light, fades quite quickly and ends with a bit of citrus and then some bitterness, the bitterness is on the light end but balances well. Overall its a really nice, refreshing and easy drinking california common, very similar to anchor steam but a lighter on the hops and not quite as bitter. I just read over the BJCP guidelines and read over my comments and they are surprisingly similar, so spot on with this one. Stupidly enough I finished both glasses before I was done reviewing. I swear this style isn't an attention whore like a neipa, but they go down so damn easily.
I think the malts and yeast are perfect for this, really would be curious to see what would happen with a bigger hop load and even a decent dry hop?
Thanks for the beer and good job with this one it is really well made. Looking forward to the belgian stout!
Thanks mate, glad you enjoyed it. I still think I got the better of the swap. But yes I think a dry hop might do this one some good.