What are you drinking tonight 2020.

[Banbeer]

Apart from 3 cold saisons

Talking of saisons I've just kegged mine and was thinking of carbing @ 2.5 to 3 volumes, does that seem ok?

 

[Hazelwood Brewery]

Rewarding myself with a pint of Vienna/Mosaic IPA after making a new batch of Vienna/Mosaic IPA.

Seems fitting

 

[Clint]

Pah! I'm lounging round the house contemplating tonight's shift....

 

[Banbeer]

Pah! I'm lounging round the house contemplating tonight's shift....

Bugger!

 

[Hazelwood Brewery]

Talking of saisons I've just kegged mine and was thinking of carbing @ 2.5 to 3 volumes, does that seem ok?

I overcarb everything and ruin it so because I’d say yes you should probably go for less . If you’ve kegged it then you will be limited by the pressure release valve and in my opinion, that’s just about right. Here’s my saison from my keg.

 

[Hazelwood Brewery]

And that's only while you're deciding how many to have.

So true!

 

[Banbeer]

If you’ve kegged it then you will be limited by the pressure release valve and in my opinion

Thanks for the advise but I corny keg so not a problem

 

[Banbeer]

So true!

Don't make you a bad person

 

[Hazelwood Brewery]

Don't make you a bad person

That makes two of us that thinks that!

Told my GP I drink half as much as I really drink, he told me that was twice as much as I should be drinking!

 

[Jim Brewster]

Finishing off my first all grain. In the wrong glass, but it's a good glass.

 

[Banbeer]

I told my GP years ago (when I wasn't home brewing) what I drank and he said I'd be dead by 45 (I was in my 30's), the conversation started 'do you drink'? I replied 'it's a tad early but have you got any scotch' it went down like a lead balloon, I'm now 56 and drink even more than then so if I suddenly disappear from the forum you know why.

 

[Hazelwood Brewery]

Because the Mosaic IPA is 6.9% and there’s still time for several more pints, I’ve moved on to my Citra/Galaxy IPA - this is only 4.8%.

 

[obscure]

My Caledonian Deuchers clone (4.5%)

 

[Fuzzy Growler]

Bar takeout beers.... Odyssey IPA and ridgeside Kiwi Bellini sour for the wifey, both awesome beers

 

[Hazelwood Brewery]

Talking about saison (we were earlier) has put the idea in my head - so I’m now on the saison!

 

[Fuzzy Growler]

I've nothing on at the minute apart from got a few salted caramel chocolate porter in shed that's a little to sweet for me, got a red wine in the fermenter that has been bubbling strong for 6 days good/bad I don't know it's my first but in the instructions it says 5 days at most

 

[Hazelwood Brewery]

I've nothing on at the minute apart from got a few salted caramel chocolate porter in shed that's a little to sweet for me, got a red wine in the fermenter that has been bubbling strong for 6 days good/bad I don't know it's my first but in the instructions it says 5 days at most

I’d invite you round for a few but just looked and you’re really not local! Shame.

 

[Fuzzy Growler]

I’d invite you round for a few but just looked and you’re really not local! Shame.

Don't mind doing a postal swap if you fancy trying it..... I'm doing a lemon and thyme gose after the wine has finished

 

[Clint]

That's it! I'm off...

 

[Ajhutch]

A mate sent me this earlier in the week and for some reason it made me think of @Hazelwood Brewery ! That’s a pint glass stood next to the bottle.....it’s a really nice golden ale, light and spritzy, hint of lemon and gooseberries.