What are you drinking tonight 2020.

[obscure]

Bristol Beer Factory Milk Stout (4.6%)

Smooth and creamy, strong flavour from the roasted barley, but with a sweet finish, it’s lovely.

 

[dan125]

After an extended 3 weeks in the FV and a week carbing in the kegerator, I've cracked open my latest amber.
Not bad but would have benefited from a dry hop I think.

 

[Buffers brewery]

Getting to the last gallon of my latest attempt at Mandarina Bavaria. It's got clearer with time and is a good looking, easy to drink 6.7%er! I shall be looking at the inside of my eyelids later

 

[SamBrewster]

All Together IPA from new toy (didn't fit in fridge so wrapped up with cool blocks):

This will take some getting used to

 

[Galena]

Shepherd Neame 1698, rather nice, perhaps a bit stronger than my normal taste in beer but very tasty.

 

[ChilledGecko]

Well conditioned Hambleton Bard premium lager kit.
Getting better every pint.
Shame the keg is nearly empty

 

[DavidHatton]

Proper Job tonight!

 

[strange-steve]

This Irish stout from my Beer52 box. This is really bloody good. I love a big stout (this one's 6.3%) but I find they often go a little heavy on the bitter/roasty flavours but not this one. It's perhaps a touch sweet for a dry stout, but very drinkable.

 

[Clint]

After a hectic day in the glue factory I got a right thirst on...
My new Saison which is better again after another week..

 

[strange-steve]

After a hectic day in the glue factory I got a right thirst on...
My new Saison which is better again after another week..

There's not much quenches a thirst like a cold saison.

 

[DavieC]

After a hectic day in the glue factory

Just stick at it Clint

 

[Clint]

...you don't know the half of it...

 

[Horners]

A progress taster of my "Horners 999" barley wine - about 16 weeks conditioning in bulk. Plan being to bottle at some point soon as need the keg. Will gift some 330ml at Christmas along with face masks, soaps and candles that Missus has been making and garden chilli chutney - harvest permitting. The beer is now very smooth and earlier hot alcohol flavours have dissipated. Dangerously drinkable and I'm sure another 5 months and this will be right up there.

 

[merrydown]

Salted Caramel Chocolate Milk Porter... It has taken about a month to carbonate in bottle and may still have a week to go to complete that process... but it tastes divine.

 

[Ajhutch]

A progress taster of my "Horners 999" barley wine - about 16 weeks conditioning in bulk. Plan being to bottle at some point soon as need the keg. Will gift some 330ml at Christmas along with face masks, soaps and candles that Missus has been making and garden chilli chutney - harvest permitting. The beer is now very smooth and earlier hot alcohol flavours have dissipated. Dangerously drinkable and I'm sure another 5 months and this will be right up there.View attachment 29116

That looks bloody lovely

 

[Banbeer]

just a cheeky half of my MJ AuPA whilst beer is boiling.

 

[Hazelwood Brewery]

This Irish stout from my Beer52 box. This is really bloody good. I love a big stout (this one's 6.3%) but I find they often go a little heavy on the bitter/roasty flavours but not this one. It's perhaps a touch sweet for a dry stout, but very drinkable.

I’ve had that before. Nice.

 

[Hazelwood Brewery]

There's not much quenches a thirst like a cold saison.

Apart from 3 cold saisons?

 

[Hazelwood Brewery]

A progress taster of my "Horners 999" barley wine - about 16 weeks conditioning in bulk. Plan being to bottle at some point soon as need the keg. Will gift some 330ml at Christmas along with face masks, soaps and candles that Missus has been making and garden chilli chutney - harvest permitting. The beer is now very smooth and earlier hot alcohol flavours have dissipated. Dangerously drinkable and I'm sure another 5 months and this will be right up there.View attachment 29116

Sounds like a contender for the October comp?

 

[strange-steve]

Apart from 3 cold saisons?

And that's only while you're deciding how many to have.