What are you drinking tonight 2020.

[ChrisInBucks]

Hi mate, sorry to hear that. Must've been a difficult decision to have made.

It was, worst bit was that we planned to go ahead when the announcement came out earlier in the week that you could marry with 30 present...but came out today they meant marry with 30 at the ceremony and 6 at the reception; yet the South of England could swarn to a beach within the guidelines... But I'm not sour, not as sour as that beer anyway Subtle Duck:

Missus is on:
View attachment 28259
Not really a fan of sours but she seems to like them. They hang around in the fridge for a long time as I refuse to drink them.

I actually love a sour beer but the green is pushing even my limits!

 

[neilb]

It was, worst bit was that we planned to go ahead when the announcement came out earlier in the week that you could marry with 30 present...but came out today they meant marry with 30 at the ceremony and 6 at the reception; yet the South of England could swarn to a beach within the guidelines... But I'm not sour, not as sour as that beer anyway Subtle Duck:

Yes its mad!

 

[ChrisInBucks]

Yes its mad!

Forunately life goes on and I've moved onto a very smooth Citra IPA...

 

[Subtle Duck]

Seems like it is a bull house brew night tonight

 

[marshbrewer]

Kirkstall Dissolution IPA. Nice American IPA, although, perhaps I'm getting jaded, but it tastes like almost every other American IPA. Actually, that's not accurate, it's a deal more malty; but I sort of long for a bit of yeast character in an IPA. That's probably just me.

I'm going to look like a right fake here, but next up, and I swear on my mother's life that I just picked up 8 bottles of beer in Grimsby Morrisons that looked blonde , suitable for hot weather and generally interesting, was Eden River's First Emperor. This is pretty close to my perfect IPA. Fuggles, Goldings and some WGV. Yummy yum yum.

 

[dan125]

I don't remember seeing these in Tesco before today and it's not bad, despite being very lively and having a bit of an odd aroma .

 

[Clint]

After making a glorious mess prepping tonight's curry first up is Tribute clone recipe courtesy of Cheshire Cat...
Wow! What a great beer! The aroma of Willamette is bang on and it's mouth wateringly tasty!!

 

[obscure]

Bad Seeds lantern Rouge Red IPA

i bight this as a mini keg and for some reason the colour has turned really murky. It’s still tastes really good just rather odd to look at.

 

[samale]

My American amber. The weather is shocking here

 

[Hazelwood Brewery]

Had an IPA a little while ago and although it was nice I didn’t really enjoy it. Now on the sweet stout and loving the way this is coming together. It’s still really young at just 2 weeks but really nice regardless. Think I might stay with this for a while, it’s like a big hug in a glass

 

[Mrhandsome]

Just the one today as I want to be fresh for tomorrow.

I bought it for the name alone, but it's a very nice NEIPA.

 

[GhostShip]

Had a skinful round at a mate’s last night (in the garden!) and woke up swearing I wouldn’t drink today. I’ve changed my mind, however, and have a pint of my Mangrove Jacks’ Pink Grapefruit IPA in front of me. It’s gorgeous.

 

[Clint]

Resistance is futile...

 

[Clint]

Next my AIPA..older than the Tribute clone but needs a bit longer...nice subtle malt from the Munich and dryness from the dextrose..citrus aroma and juiciness from the Amarillo...

 

[Banbeer]

Last of the Munich lager earlier so new keg being force carbed overnight and now drinking a bottle of Morrisons APA that the mrs bought me earlier whilst food shopping.

 

[SamBrewster]

Ding, finally understand flaked barley. What a great looking beer

 

[Ajhutch]

Just the one today as I want to be fresh for tomorrow.
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I bought it for the name alone, but it's a very nice NEIPA.

That’s a great picture

 

[Ajhutch]

Just polished off a Dunkel Bock by @strange-steve while cooking a curry. Might be wine for the rest of the night though, I’m a sucker for a glass (well, a bottle) of rose when it’s summer

 

[Clint]

Flaked barley....it's a Gunge thing...
Next up my wheat.... delicious but a woeful mistake by myself...notes record a paltry 130g dextrose carb for 23l... probably 50% too little...I'm off up the garden to kick myself up the ****...

 

[Hazelwood Brewery]

The stout has done it’s job and I’ve moved on now to bitter.