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neilb said:
Hi mate, sorry to hear that. Must've been a difficult decision to have made.
Click to expand...
It was, worst bit was that we planned to go ahead when the announcement came out earlier in the week that you could marry with 30 present...but came out today they meant marry with 30 at the ceremony and 6 at the reception; yet the South of England could swarn to a beach within the guidelines... But I'm not sour, not as sour as that beer anyway Subtle Duck:

Subtle Duck said:
Missus is on:
View attachment 28259
Not really a fan of sours but she seems to like them. They hang around in the fridge for a long time as I refuse to drink them.
Click to expand...

I actually love a sour beer but the green is pushing even my limits!
 
ChrisInBucks said:
It was, worst bit was that we planned to go ahead when the announcement came out earlier in the week that you could marry with 30 present...but came out today they meant marry with 30 at the ceremony and 6 at the reception; yet the South of England could swarn to a beach within the guidelines... But I'm not sour, not as sour as that beer anyway Subtle Duck:
Click to expand...
Yes its mad!
 
neilb said:
Yes its mad!
Click to expand...
Forunately life goes on and I've moved onto a very smooth Citra IPA...

SmartSelect_20200626-233024_Gallery.jpg
 
jjsh said:
Kirkstall Dissolution IPA. Nice American IPA, although, perhaps I'm getting jaded, but it tastes like almost every other American IPA. Actually, that's not accurate, it's a deal more malty; but I sort of long for a bit of yeast character in an IPA. That's probably just me.
Click to expand...
I'm going to look like a right fake here, but next up, and I swear on my mother's life that I just picked up 8 bottles of beer in Grimsby Morrisons that looked blonde , suitable for hot weather and generally interesting, was Eden River's First Emperor. This is pretty close to my perfect IPA. Fuggles, Goldings and some WGV. Yummy yum yum.
 
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Bad Seeds lantern Rouge Red IPA

i bight this as a mini keg and for some reason the colour has turned really murky. It’s still tastes really good just rather odd to look at.
 
Had an IPA a little while ago and although it was nice I didn’t really enjoy it. Now on the sweet stout and loving the way this is coming together. It’s still really young at just 2 weeks but really nice regardless. Think I might stay with this for a while, it’s like a big hug in a glass 🤗

CBF11548-0C19-4DF0-AACB-E74DA8D31ACD.jpeg
 
Had a skinful round at a mate’s last night (in the garden!) and woke up swearing I wouldn’t drink today. I’ve changed my mind, however, and have a pint of my Mangrove Jacks’ Pink Grapefruit IPA in front of me. It’s gorgeous.
 
Next my AIPA..older than the Tribute clone but needs a bit longer...nice subtle malt from the Munich and dryness from the dextrose..citrus aroma and juiciness from the Amarillo...
 
Just polished off a Dunkel Bock by @strange-steve while cooking a curry. Might be wine for the rest of the night though, I’m a sucker for a glass (well, a bottle) of rose when it’s summer
 
Flaked barley....it's a Gunge thing...
Next up my wheat.... delicious but a woeful mistake by myself...notes record a paltry 130g dextrose carb for 23l... probably 50% too little...I'm off up the garden to kick myself up the arse...
 
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