What are you drinking tonight 2020.

[dan125]

I got a juicy pernod ipa to send you.

 

[samale]

I had to give mosiac a break I was going over kill with it.
Still my favourite hop

 

[Horners]

Expensive bottle of Reisling from Alsace a case of which arrived as an essential item from Davy's wine merchants today and a pint of my latest "Double Gold" - Golden promise/ first gold bitter which after only a few days in the keg is clearing nicely and has attained nice cask level of carbonation. Was meant to be a dry day today but the wheels fell off the home schooling for both kids today. Also knocked up a nice 5lb piece of gammon left over from Easter, glazed with Cumbrian wholegrain mustard, demerara and marsala.

 

[Mrhandsome]

My Greg Hughes dark wheat that I did with 1g of kristalweizen yeast and 0.5g of kolsh yeast in a starter the night before. It tastes exactly like cream soda. I don't like cream soda. I'm going to try a different wheat yeast next.

I love cream soda!

Could you post the recipe? Please and thank you.

 

[Fuzzy Growler]

:hat:
Love em... had a little care package delivered today including my first ever Deya beers and a cracking howling hops DDH pale that I polished off earlier.

Excellent I love deya, actually went to there tap room last year in Cheltenham. I do a beer blog on Instagram @ipatasters if your on there

 

[Fuzzy Growler]

Dan will drink anything with alcohol in it.

Deffo got same taste buds then haha

 

[Clint]

What size are those punk? I had 12 for £12 from Asda last week...

 

[samale]

Should be 330

 

[Rodcx500z]

Just finished the wilko stout off, Think i am going to do an ag stout soon

 

[cushyno]

Delivery from the local, 4 pints of cask kirkstall Brewing pale ale and 4 pints rhubarb ginger peppercorn sour by blackjack brewing

Rhubarb ginger peppercorn. Sounds ace!

 

[Drunkula]

Could you post the recipe? Please and thank you.

Ingredients

Amt​	Name​	Type​	#​	%/IBU​	Volume​
2.800 kg​	Minch Pale Ale (Hook Head) (5.0 EBC)​	Grain​	1​	44.4 %​	1.83 L​
2.400 kg​	BEST Wheat Malt (BESTMALZ) (4.8 EBC)​	Grain​	2​	38.1 %​	1.56 L​
0.500 kg​	Biscuit Malt (Chateau W Hop Shop) (45.3 EBC)​	Grain​	3​	7.9 %​	0.33 L​
0.300 kg​	CHÂTEAU WHEAT CRYSTAL® (150.1 EBC)​	Grain​	4​	4.8 %​	0.20 L​
0.100 kg​	Carafa Special II (Weyermann) (817.5 EBC)​	Grain​	5​	1.6 %​	0.07 L​
18.0 g​	Columbus 2018 15.4% [15.40 %] - Boil 60.0 min​	Hop​	6​	27.2 IBUs​	-​
0.1 pkg​	Kristalweizen (Crossmyloof #) [35.49 ml]​	Yeast​	7​	-​	-​
0.05 pkg​	Kolsh (Crossmyloof #) [35.49 ml]​	Yeast​	8​	-​	-​

OG: 1.060 FG: 1.013 ABV: 6.2% 66.7c mash. I bottled 24 litres.

Yeast: took 1 litre of 1.020 wort runoff and put in 0.5g of kolsh and 1g of kristalweizen that got 24 hours on the stirrer while the wort no-chilled.

I've had the ice-cream taste from the kristalweizen yeast before but at normal pitch levels and I've liked it then, but this time it's horrifically creamy. At bottling it tasted more like a nice bitter so loads of the flavour seems to have happened since bottling. You could use a simple 50/50 pale/wheat recipe and I bet you'd get exactly the same taste.

 

[Fuzzy Growler]

Rhubarb ginger peppercorn. Sounds ace!

It is really nice. Getting a lot of lime coming through as well

 

[dan125]

Excellent I love deya, actually went to there tap room last year in Cheltenham. I do a beer blog on Instagram @ipatasters if your on there

I'm not on Instagram, but always up for a HB bottle swap if you fancy trying the Vic secret pale.

 

[Fuzzy Growler]

I'm not on Instagram, but always up for a HB bottle swap if you fancy trying the Vic secret pale.

Most definitely mate

 

[Fuzzy Growler]

Most definitely mate

My brew is still in the fermenter at the moment, bottling this weekend

 

[Fuzzy Growler]

This is the life.... Kirkstalls pale

 

[Kellz]

None of that around my part of the world. Sounds good

They tried it on Belfast last week but the Cops knocked it on the head. Licencing Laws are different (arcane, stupid) over in Norn Iron. Brewers can home deliver eg. Northbound on Derry but can't sell from their premises. The Bars can't do anything though I see the Cosh Bar here s selling Cocktails on a collection basis along with food.

 

[Fuzzy Growler]

None of that around my part of the world. Sounds good

Awww gutted for you, there's lots round here in Preston

 

[Fuzzy Growler]

They tried it on Belfast last week but the Cops knocked it on the head. Licencing Laws are different (arcane, stupid) over in Norn Iron. Brewers can home deliver eg. Northbound on Derry but can't sell from their premises. The Bars can't do anything though I see the Cosh Bar here s selling Cocktails on a collection basis along with food.

The bars have applied for a shop sales license of some sort so they can

 

[Masson]

Back on the brewdog punk ipa first time it's been in stock for over a month so picked up 2 packs and a pack of dead pony club while I wait on the st.peters ruby red ale to ferment,lovely weather for it anyway.