Dark malts are nice but small quantities are required to get the best results in my view.
What are you drinking tonight 2020.
- Thread starter Chippy_Tea
- Start date
Help Support The Homebrew Forum:
- Status
Dark malts are nice but small quantities are required to get the best results in my view.
Yeah it’s my go to beer when stocks are low.Yesterday I tried Vocation Love & Hate and was quite surprised - I didn’t enjoy it!
It looked interesting and several people seem to like it but not do much to my taste, it tasted fruity then bitter and finished dirty (not in a good way), like orange peel pith almost.
Tonight I’m back on solid ground with my “Trinity” brown ale. Hmmmm!
PS Love Punk IPA @pms67
I’m waiting on An Ankoù making a Punk clone!!! No pressure mate
There's a tiny amount (1.9%) of black malt in this one, most of the dark part of the malt bill is chocolate. But it still gives a slight astringency that I'm coming to the conclusion that I'm a bit sensitive to. I do get a bit funny with some flavours - I can't live with S04 and also CML real ale yeasts, for example, because I get a tartness with those that ruins a beer for me, even though it's very slight. I'm a flavour wierdo!
Eldorado pale, mosaic pale, American stout...
There's a tiny amount (1.9%) of black malt in this one, most of the dark part of the malt bill is chocolate. But it still gives a slight astringency that I'm coming to the conclusion that I'm a bit sensitive to. I do get a bit funny with some flavours - I can't live with S04 and also CML real ale yeasts, for example, because I get a tartness with those that ruins a beer for me, even though it's very slight. I'm a flavour wierdo!
Maybe try a caramalt with a middling EBC -perhaps in the 300-500 range?
I don’t like any of those yeasts either, much better options availableThere's a tiny amount (1.9%) of black malt in this one, most of the dark part of the malt bill is chocolate. But it still gives a slight astringency that I'm coming to the conclusion that I'm a bit sensitive to. I do get a bit funny with some flavours - I can't live with S04 and also CML real ale yeasts, for example, because I get a tartness with those that ruins a beer for me, even though it's very slight. I'm a flavour wierdo!
Well Hazelwood Brewery...me being an honorary "cowboy"...I have to use it....
(Above statement may not be true.)
(Above statement may not be true.)
It's no laughing matter....
YeeeeeeeHaaaaaaaaar!
YeeeeeeeHaaaaaaaaar!
You obviously haven’t seen me in it!!
Mrhandsome
Landlord.
- Joined
- Jul 21, 2019
- Messages
- 971
- Reaction score
- 1,886
I've got some cowboy boots so I might have to add El Dorado to my next order.
user 18729
Flat out like a lizard drinking
- Joined
- May 19, 2017
- Messages
- 1,369
- Reaction score
- 1,266
I agree, definite sharpness to the CML real ale. Not just you my friendThere's a tiny amount (1.9%) of black malt in this one, most of the dark part of the malt bill is chocolate. But it still gives a slight astringency that I'm coming to the conclusion that I'm a bit sensitive to. I do get a bit funny with some flavours - I can't live with S04 and also CML real ale yeasts, for example, because I get a tartness with those that ruins a beer for me, even though it's very slight. I'm a flavour wierdo!
- Joined
- Nov 13, 2013
- Messages
- 6,913
- Reaction score
- 7,152
Have you tried hot or cold steeping the roasted grains? If making a porter, oatmeal stout or mild I cold steep the grains to eliminate any astringency. Irish Stout I mash the roasted grains to get the astringency flavour that you get with a Guinness.There's a tiny amount (1.9%) of black malt in this one, most of the dark part of the malt bill is chocolate. But it still gives a slight astringency that I'm coming to the conclusion that I'm a bit sensitive to. I do get a bit funny with some flavours - I can't live with S04 and also CML real ale yeasts, for example, because I get a tartness with those that ruins a beer for me, even though it's very slight. I'm a flavour wierdo!
I kind of have a 'feeling' about mild (in its many guises in history) - it's a working man's drink that was brewed in bulk to be enjoyed in bulk. So I want to perfect it using simple methods that sort of fit with that feeling. Don't get me wrong, it isn't that I think is should be rubbish or substandard, but fantastic in its simplicity. If I was brewing something a bit more grand, or fancy, like an imperial whatnot or something, then if happily embrace cold steeping but I just don't think it suits the style. It's probably a daft theory, but that's the great thing about home-brewing, you get to be the mad eccentric owner of your own brewery (but without putting a while workforce's livelihoods at risk!)
tsk, tsk steve u should know betterThis beautifully hoppy IPA by 8 Degrees, incredibly fruity and juicy and downright delicious.
PS. Excuse the terrible pour, bloody activator glass
. duval glasses for beer thats under carbed 
at least go for erdinger worth the extra 60p or so.
I think those with Western attire... cowboys, cowgirls or red Indians should post a picture...
um...
diablo 8% belgian duvel style beer
star city dipa (like a mr. president but 7.4% - however 440ml instead of 330ml)
mango tango 2
mr president
and to finish off st. bernadus abt 12 (the 10%) one.... happy days
diablo 8% belgian duvel style beer
star city dipa (like a mr. president but 7.4% - however 440ml instead of 330ml)
mango tango 2
mr president
and to finish off st. bernadus abt 12 (the 10%) one.... happy days
Hi Clint, whilst at the moment I no longer identify as western (i'm not offended BTW) I'm more interplanetary ATM... I think you wanted a pic. i.e. post a pic or it didn't happen. In a rare moment of lucidity I managed to upload a pic to the mothership....
https://www.thehomebrewforum.co.uk/media/img_20200207_150421330_hdr.877/
- Status
Similar threads
