A couple of tinnies from Wild Horse brewing and both nice beers the IPA is mine, It had flavours of tropical fruit but it’s not an IPA more like a pale ale I suppose that’s not trendy.
What are you drinking 2024.
- Thread starter Chippy_Tea
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Sussex Best at the pub. Yup, the dog made us! 
Time for a GnT
Very good hazy
And this low alcohol one from yesterday was very good as well
And this low alcohol one from yesterday was very good as well
Mr & Mrs Smith
Active Member
My wife's Porter, she doesn't drink it but I sure can. Smooth as silk.
Oh dear not even 6 o’clock and I’m on my second.
AF Martini Apperitivo and Soda.
One week dry down.
One week dry down.
micklupulo
Landlord.
In the Dovey Valley Hotel in Glantwymyn Powys with a Loch Lomond pale. Not bad and a touch floral and the whole experience is a good blend of Celticness!
My starters tonight -
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All bars should have a beer like this...crisp , bitter and hoppy..similar to Taras Boulba or New Alliance from BS..
got it from Trembling Madness
got it from Trembling Madness
Back from the pub and on my cask bitter. I need yo get this finished now to make space for my cask edition of Pirate Pale which will be ready to keg in 5 days.
And here was me thinking Metaxa 5 star was good, this is sensational
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Love this and the 12 star is in my view even nicer.
I must go on the hunt for the 12
I've had this before, but really getting into it now, just finished playing Skyrim for several hours so a murky pewter tankard kinda called to me...
Back late tonight, clearing parents house out.
This remains of cask beer called to me as it needs finishing up. We were camping over last long weekend at Curborough race track for my car clubs' annual social and race track event.
The beer was well appreciated, but we were all a little 'under the weather', so as I bought it I keep it.
9 varieties of hops it says somewhere, good flavour is what I say.
Yup, it's one of those nights, drinking pretty decent brandy and listening to gloomy classical music in a terribly hipster brooding manner in a darkened room...
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Looks like a nice drop. For some reason, I now have it in my head that the Celts were Free Masons.
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First the dregs of bottling my Pacific Ale, an uncarbonated Pacific Ale. I bulk prime, which called for 18 grams of sugar for 21 litres at 2C.
Boiled the sugar mix in a saucepan and transferred the finished beer into the bottling bucket. Bottled the beer into 0,500 litre bottles capped and cleaned up. there was the priming sugar still in the saucepan.
Predicament now how much sugar to add to the bottles? Sealed at 2C will be adding the sugar at 18C or thereabouts.
Poes Ordinary Bitter to follow.
And Fullers London Pride clone, not least nor last, currently drinking Golden Bitter and kicking myself.
Boiled the sugar mix in a saucepan and transferred the finished beer into the bottling bucket. Bottled the beer into 0,500 litre bottles capped and cleaned up. there was the priming sugar still in the saucepan.
Predicament now how much sugar to add to the bottles? Sealed at 2C will be adding the sugar at 18C or thereabouts.
Poes Ordinary Bitter to follow.
And Fullers London Pride clone, not least nor last, currently drinking Golden Bitter and kicking myself.
Starting with a stout from McCracken’s Brewery. Very nice…
