What are you drinking 2024.

[samale]

Verdant sniffing the wrong people

 

[samale]

Always wanted to try this. Tart Saison/fruit beer from burning sky. @dave_77 have you tried this.

 

[samale]

That's probably the last of My craft. It's nearly time to put the Holland top on and head to the Irish house

 

[dave_77]

Always wanted to try this. Tart Saison/fruit beer from burning sky. @dave_77 have you tried this.
View attachment 101647

No not tried that one...is it plummy?

 

[YeastFace]

An incredibly opaque and overcarbonated "West Coast IPA"

 

[Leon103]

A sample of the pilsner for the football

 

[Donegal john]

Had to lift this glass out after it being talked about on here.
Love la chouffe

 

[hop-a-long]

I actually didn't realise I had any of these left. But there were 2 Westvleteren 12 in the back of my fridge. Happy days!

 

[Donegal john]

I actually didn't realise I had any of these left. But there were 2 Westvleteren 12 in the back of my fridge. Happy days!
View attachment 101652

Wouldn’t mind having a fridge like that. Did you get it in narnia ??

 

[hop-a-long]

Wouldn’t mind having a fridge like that. Did you get it in narnia ??

Nah, just bought these during a weekend in Oostende Belgium oktober last year.

 

[dave_77]

Celebrating with a classic Saison

 

[Rodcx500z]

Tropical England pale what a win

 

[dad_of_jon]

After avoiding a knock on the door from the brewing mafia for nearly spilling the beans I legged it up to York. Brew York, Valhalla, pivar (next door to Valhalla) and both of the house of the trembling madness.The first two and last three beers were on the train up and train back.

I did manage to do all the brew York impys. Although had to take one back to the apartment. Weirdly it was 50p dearer in brew York than the stone gate trembling madness bottle shop

 

[Rodcx500z]

What you can make with 5kg of best ale malt hops are tropical England mix from Cml and midland yeast, this would cost 6-7 pounds in a city pub and I would be happy with it

 

[foxy]

Had a beer in the LHBS, there was 8 liters of wort left from a 1,000-litre production run of fresh wort kits. Put into a 10-litre keg and fermented in the Keg Master. It had 80 gram of dry hops and is now being served from the fermenter. I was surprised at the clarity as it is from the fermenter with 80 gram of dry hops!
So now anyone can make a decent beer at home with little outlay, and it was a decent beer.

 

[foxy]

This evening the first drink is the favourable Boston Bitter, this is one that I will always keep available.

Second, third, and fourth is the Bass clone. Though a bit thin still enjoyable.

 

[Twostage]

This evening the first drink is the favourable Boston Bitter, this is one that I will always keep available.
View attachment 101676
Second, third, and fourth is the Bass clone. Though a bit thin still enjoyable.
View attachment 101677

I used to drink (and like) Bass in Bambra’s in Newcastle (where they set off from in the song Blaydon races). It used to take revenge the next day on anyone downwind

 

[Buffers brewery]

Visited the local bottlo and bought some cans of Cerveza from Freshwater brewery who are not far from where I'm staying. Visited the brewery last week and enjoyed a glass of this beer on tap. The canned beer is ok but the on tap version was more flavoursome

 

[samale]

Really nice cask IPA

 

[obscure]

What you can make with 5kg of best ale malt hops are tropical England mix from Cml and midland yeast, this would cost 6-7 pounds in a city pub and I would be happy with it View attachment 101669

CML Tropical England is my go to summer beer, I’ve considered make it with just pale malt but I think on balance I prefer the wee bit of sweetness/maltiness that a wee bit of Munich and amber malt give so have continued to use the recipe Crossmyloof has on their website. Also there Māori Mingle hop blend also produce a really great beer if you feel like a change from Tropical England.