*Warning Mod Brewing* Odd Job Pale ALe

[graysalchemy]

WARNING THIS THREAD CONTAINS INFORMATION WHICH SOME VIEWERS MAY FIND SHOCKING

Yes Graysalchemy has dusted off the mash tun filled the HLT and will be mashing later on for an overnight mash.

In accordance with my new strict health regime I have lowered the ABV of this to a more respectable session beer strength 5.5% from its original 7.5%. I have kept the 10, 5 and 0 Min hops the same but reduced the bittering to reduce the IBU's but maintaining the BU:GU and thus the balance of he beer (hopefully).

Odd Job 5.5%
American Pale Ale

Recipe Specs
----------------
Batch Size (L): 55.0
Total Grain (kg): 11.860
Total Hops (g): 304.00
Original Gravity (OG): 1.056 (°P): 13.8
Final Gravity (FG): 1.014 (°P): 3.6
Alcohol by Volume (ABV): 5.50 %
Colour (SRM): 4.6 (EBC): 9.0
Bitterness (IBU): 46.3 (Average)
Brewhouse Efficiency (%): 82
Boil Time (Minutes): 90

Grain Bill
----------------
10.674 kg Pale Ale Malt (90%)
0.593 kg Flaked Oats (5%)
0.593 kg Wheat Malt (5%)

Hop Bill
----------------
20.0 g Cascade Leaf (7.9% Alpha) @ 90 Minutes (Boil) (0.4 g/L)
20.0 g Chinook Leaf (13.8% Alpha) @ 90 Minutes (Boil) (0.4 g/L)
20.0 g Willamette Leaf (6.3% Alpha) @ 90 Minutes (Boil) (0.4 g/L)
37.0 g Cascade Leaf (7.9% Alpha) @ 10 Minutes (Boil) (0.7 g/L)
32.0 g Chinook Leaf (13.8% Alpha) @ 10 Minutes (Boil) (0.6 g/L)
25.0 g Willamette Leaf (6.3% Alpha) @ 10 Minutes (Boil) (0.5 g/L)
35.0 g Cascade Leaf (7.9% Alpha) @ 5 Minutes (Boil) (0.6 g/L)
40.0 g Chinook Leaf (13.8% Alpha) @ 5 Minutes (Boil) (0.7 g/L)
30.0 g Willamette Leaf (6.3% Alpha) @ 5 Minutes (Boil) (0.5 g/L)
15.0 g Cascade Leaf (7.9% Alpha) @ 0 Minutes (Boil) (0.3 g/L)
15.0 g Chinook Leaf (13.8% Alpha) @ 0 Minutes (Boil) (0.3 g/L)
15.0 g Willamette Leaf (6.3% Alpha) @ 0 Minutes (Boil) (0.3 g/L)

Misc Bill
----------------

Single step Infusion at 66°C for 90 Minutes.
Fermented at 20°C with Safale US-05


Recipe Generated with BrewMate

More to folow in due course. :thumb:

 

[aamcle]

Looks tasty.

Aamcle

 

[morethanworts]

That's a big hop bill! I bet it smells great.

5.5% 'session beer'? and that only allows for 75% attenuation from the us-05, and no priming. They'll be good sessions!

Please can you tell me how you get Brewmate to export weights like that? Mine just exports %ages. Maybe you edit it manually?

Hope it goes well.

 

[graysalchemy]

export it as normal and not forum friendly. :thumb:

It is based on St Austells Proper Job IPA but clearly not an IPA. :evil: :evil:

 

[calumscott]

Looks tasty.

Aamcle

It is. I know. I've tried it... :drink: :thumb:

 

[morethanworts]

export it as normal and not forum friendly. :thumb:

It is based on St Austells Proper Job IPA but clearly not an IPA. :evil: :evil:

Cheers :thumb: Forum unfriendly it is.

A bit of black malt in that, and you'd have a lovely Black IPA. :whistle:

 

[calumscott]

A bit of black malt in that, and you'd have a lovely Black IPA. :whistle:

:rofl:

 

[graysalchemy]

No can do Brewmate doesn't allow it some how. :whistle: :whistle:

 

[Aleman]

:hmm: :hmm: :hmm: No Pics . . . . It never Happened :twisted: :twisted:

 

[graysalchemy]

Not yet just about to get the HLT on ready for the mash later.

 

[Aleman]

Not yet just about to get the HLT on ready for the mash later.

What did I say . . . It never happened . . .


Talks a good brew . . . . . . :nono: :nono: :nono:






just like me

 

[sam.k]

good god! mods actually brewing! and heres me thinking the only reason they organise TST is so they can actually drink homebrew.

 

[graysalchemy]

This Mod does brew but not as often as one would like, mainly because I brew 55l at a time which takes a few months to consume. :lol: :lol:

 

[sam.k]

that seems like a pretty fair reason, will any of this be making its way to TST?

 

[graysalchemy]

No but I have promised 2 bottles of vintage port and some cheese. :thumb:

 

[graysalchemy]

Glucan rest mini mash on.

The oats are mashed with 20% by weight of pale malt at 35-40c (I managed 37c) for 30 mins then raise the temp up to the mash temp and add to mash at the start.

I will get going on the mash shortly. :thumb:

 

[graysalchemy]

The mash is on. :party: :party:

 

[mattyhall22]

The mash is on. :party: :party:

That's just a stack of blue cheese under a blanket :lol:

 

[graysalchemy]

No they are in the cheese cave. :whistle:

 

[kev]

How on Earth do you manage to get 82% brewhouse efficiency?! I struggle to get 60%.

K