I appear to have acquired 25kg of Crushed Terrified Wheat, however, I have absolutely no idea what to do with it.
The only thing I have read is that it can be added to the mash, about 10%, to aid head retention. At my brewing rate, 25kg will last quite a time!
Does anyone have any other suggestions? Many thanks
The only thing I have read is that it can be added to the mash, about 10%, to aid head retention. At my brewing rate, 25kg will last quite a time!
Does anyone have any other suggestions? Many thanks