dennisking
Regular.
As requested.
Is it like a thin white colour? It could be from the yeast!Prince of Wales said:I've brewed this twice in different fermentation buckets and both times, a mould like covering appears on the top once I reach the ideal FG. I'm not sure if it is mould. It's doesn't seem to taste that bad and wondering if it's 'feature'?!!!
I've not had this problem with any other of my 12+ brews so unsure if to waste my time bottling it this once to see how it clears?
Any advice would be appreciated. I can't seem to upload a pic up show the brew.
Cheers
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