fivetide
Well-Known Member
My local microbrew uses Nottingham in all brews apart from APA, in which he throws US-05.
I think I'd have to use different yeasts in the exact same recipes to have a view, but then again, I'm sure my mash and fermentation etc... etc... all vary by tiny degrees, so it's anyone's guess really! But yes, I'll definitely have an opinion, as ever. :)
I think I'd have to use different yeasts in the exact same recipes to have a view, but then again, I'm sure my mash and fermentation etc... etc... all vary by tiny degrees, so it's anyone's guess really! But yes, I'll definitely have an opinion, as ever. :)