Thinking Bitter: 6pm 26/2/09

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My local microbrew uses Nottingham in all brews apart from APA, in which he throws US-05.

I think I'd have to use different yeasts in the exact same recipes to have a view, but then again, I'm sure my mash and fermentation etc... etc... all vary by tiny degrees, so it's anyone's guess really! But yes, I'll definitely have an opinion, as ever. :)
 
Siphoned into a secondary at 1.010.

Smells and tastes pretty good considering it was grain four days ago!

I still have 24L. Time to leave it be for a week or so.

TTL version next up!
 
I'm annoyingly good at leaving beer to ferment and condition, on the whole.

But I do aim to brew again this week if possible - a TTL style beer based on Wheeler but with WGV and Bobek. Reckon that'll do? Might steep a little Bobek too.

By the way, haven't got a spare 50L stainless knocking around waiting for a loving owner do you? :P Bloody Nordic...
 
I'm annoyingly good at leaving beer to ferment and condition, on the whole.

:mrgreen:

But I do aim to brew again this week if possible - a TTL style beer based on Wheeler but with WGV and Bobek. Reckon that'll do?

I did a TTL with Bobek recently and it was good, not exactly like TTL, but a fine drink none the less.

By the way, haven't got a spare 50L stainless knocking around waiting for a loving owner do you? Bloody Nordic...

:lol: , nah, sorry. I keep meaning to pop into a couple of local catering suppliers to get some quotes :hmm:
 
fivetide said:
By the way, haven't got a spare 50L stainless knocking around waiting for a loving owner do you? :P Bloody Nordic...

I've got one ;)
DSC00114.jpg


But it's busy holding up my placcy hlt :lol:
 
No stopping me now, I've bought a big shiny runcible spoon to stir things when brewing now :P
 
errr no TS not at all, you "carry on Camping" as you were :thumb:

;) :lol:
 

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