Bought this to try it and added 1kg Demerara sugar and 454g of malt extract and fermented with Kveik Voss slurry and although there is a slightly fruity taste there is quite a tang of bitterness but this is only checking the Fg which is 1.009 down from 1.050 just over 4 days.
Dry hopped with their hops but added about 30g of cascade as well.Shall wait and see.
Currently at 30° but going to drop too 20° then step down to cold crash over the weekend.
Dry hopped with their hops but added about 30g of cascade as well.Shall wait and see.
Currently at 30° but going to drop too 20° then step down to cold crash over the weekend.