I made what will be a Brett Dark Saison today, inspired by the Mad Fermentationist recipes and the brews
@samale has done. It was my first brew day in months and enjoyed it immensely.
15 litres at 1.064, 32 calculated IBUs
2kg Munich
2kg Maris Otter
250g special B
100g carafa special II
15g First Gold at 60mins
15g First Gold at 15mins
15g First Gold at flameout
Zest of 3 blood oranges at flameout
350g orange blossom honey added to the FV
Fermenting with CML Saison yeast and culturing up dregs of a bottle of Wicked Weed Brettabolic 2017 for secondary.