I do but they're all full atm, and I don't have a bottling gun unfortunately.
I've just filled a bottle and added 3.6g of sugar for 2.5 vol and bunged it in the hot press, so hopefully by this time next week I'll know if the yeast is up to the task.
On another note, I took a gravity reading while I was at it and bad news for
@F00b4r, it has dropped another point meaning 16.18% and
@Ajhutch has just scraped into the lead.
This is also my first proper tasting of it with my senses returned to normal. The aroma is fruity, and roasty and the flavours are incredibly rich with a huge roastiness with loads of coffee and chocolate flavours and a nicely balanced bittersweet finish. The alcohol flavour is pretty big as you'd expect, but it's not harsh at all and the mouthfeel is exceptionally velvety, like drinking cream. The experience is actually a lot like drinking a whisky or rum, I've never had a beer quite like this. At this early stage I'm pretty pleased with it :thumba: