nicbwalker
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- Joined
- May 3, 2010
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Hello,
I am new to homebrewing, but have my first brew (woodfordes wherry) in a king keg in secondary fermentation (and a samson west country cider in primary fermentation ready for keg number 2).
My problem is that my local homebrew shop said the leave the wherry in secondary fermentation for a week and them move the barrel to somewhere cool / cold. I live in a flat which is all roughly the same temperature throughout. I dont have a shed / garage and the weather being as warm as it is I don't have anywhere cool. The kitchen is slightly cooler, but not by a significant amount.
Are my brew(s) doomed?
Any advice / suggestions gratefully received.
Regards,
Nic
I am new to homebrewing, but have my first brew (woodfordes wherry) in a king keg in secondary fermentation (and a samson west country cider in primary fermentation ready for keg number 2).
My problem is that my local homebrew shop said the leave the wherry in secondary fermentation for a week and them move the barrel to somewhere cool / cold. I live in a flat which is all roughly the same temperature throughout. I dont have a shed / garage and the weather being as warm as it is I don't have anywhere cool. The kitchen is slightly cooler, but not by a significant amount.
Are my brew(s) doomed?
Any advice / suggestions gratefully received.
Regards,
Nic