Cedaronics
Well-Known Member
- Joined
- Jun 8, 2011
- Messages
- 168
- Reaction score
- 0
This is one of the problems with domestic white goods that heat or cool.
When the oven, for example, shows 180 when cooking your chicken roast, it might well be ten degrees above that, or even below, for all I know. But in practice the chicken will be cooked safely, so the margin of error is ok.
And I suppose it's the same with fridges. If a product says keep at 5° or below, then the fridge presumably achieves that across at a minimum of one place in the fridge, again presumably uniformly across the fridge at that!
This is not to say that it won't be 5° at the top of the fridge and 3° at the bottom.
Maybe this is what you have detected?
When the oven, for example, shows 180 when cooking your chicken roast, it might well be ten degrees above that, or even below, for all I know. But in practice the chicken will be cooked safely, so the margin of error is ok.
And I suppose it's the same with fridges. If a product says keep at 5° or below, then the fridge presumably achieves that across at a minimum of one place in the fridge, again presumably uniformly across the fridge at that!
This is not to say that it won't be 5° at the top of the fridge and 3° at the bottom.
Maybe this is what you have detected?