sweeten me up baby!

[thomasray_uk]

i use champagne yeast for tc and ginger beer, but it always comes out too dry. What strain of yeast will keep the sweetness in, or make it even sweeter?

 

[evanvine]

I don't think any really, as the yeast converts the sugar into alcohol.
If it didn't you wouldn't be able to condition!

 

[tubby_shaw]

Try whitelabs WLP 775 for your cider I can highly recommend it :thumb:

 

[Tony]

Or just sweeten after fermentation with splenda