Muddydisco
Landlord.
- Joined
- Feb 26, 2009
- Messages
- 502
- Reaction score
- 1
I have a RIS thats been in the keg for a year now. I'm looking for suggestions on how to reseed it with yeast so that it can condition more in the bottle. Also what yeast should I be looking for to do this with, it's Alemans Effin Imp @ 11-12%.