Triker
Well-Known Member
- Joined
- Jun 13, 2012
- Messages
- 100
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I'm struggling to achieve a fermentation anywhere near 'dry'. I have just tested a batch of white grape which appears to have stopped fermenting. The hydrometer read 1080 when I started and its now down to 1020 after a month. I did try to start another fermentation last week but nothing has happened.
This is not the first time this has happened so my wine is a little sweet and weak. Any ideas guys :hmm:
This is not the first time this has happened so my wine is a little sweet and weak. Any ideas guys :hmm: