Stevie123s brewday

[clibit]

Anglesey! Twas nice. I might have to start delaying my recipe responses after that impertinent ;-) remark.

I'm diggin my Motueka too. :thumb:

 

[stevej]

Anglesey! Twas nice. I might have to start delaying my recipe responses after that impertinent ;-) remark.

I'm diggin my Motueka too. :thumb:

Haha glad you had a nice weekend anyway
Steve

 

[stevej]

Thought id put this cheeky number on today
Czech Pilsner
Pilsner Malt 4.66kg
Hops
Saaz 46g 60mins
Saaz 19g 15 mins
Saaz 19g fame out

Yeast WLP802

OMG i wasnt expecting much from this one about 4/5 weeks in its really good tastes almost like the real thing if anything is wrong i would add more hops at 60 mins
Steve

 

[stevej]

A lovely stout:

Batch Size (L): 10.0
Original Gravity (OG): 1.052
Final Gravity (FG): 1.010
Alcohol by Volume (ABV): 5.52 %
Bitterness (IBU): 38.4
Boil Time (Minutes): 60

1.700 kg Maris Otter Malt (75.06%)
0.200 kg Roasted Barley (8.83%)
0.190 kg Cane Sugar (8.39%)
0.100 kg Crystal 60 (4.42%)
0.075 kg Chocolate (3.31%)

18.0 g Northdown Leaf (8.1% Alpha) @ 60 Minutes (Boil) (1.8 g/L)
3g Irish Moss @ 15 Minutes (Boil)

Mash at 66°C for 60 Minutes.
Ferment with Safale US-05

Eventually got round to this today boiling away as i type smells awesome
Steve

 

[stevej]

Today thought i would try a porter so heres the recipe
Pale malt 3490g
Brown malt 550g
Crystal 455g
Choc malt 92g
60 min mash 60 min boil
Hops
Fuggles 53g at start
18g last 10
Yeast WLP575

Made this one again today was well impressed the first time around hopefully il get the same results

 

[MyQul]

Lovely isn't it? The GW receipe is slightlydifferent but not much. I keep making it. I've done it about 4 times now. Six weeks into conditioning and its absolutely stonking

 

[Bunglebrewsbeer]

Recipetastic this thread!!

 

[stevej]

Lovely isn't it? The GW receipe is slightlydifferent but not much. I keep making it. I've done it about 4 times now. Six weeks into conditioning and its absolutely stonking

My only problem with this beer is i have only 4 bottles left lol,It was very harsh at first very strong a bit overpowering but as Clibit told me it would mellow and it certainly did into a terrific :drink:
Steve

 

[MyQul]

I think thats the brown malt. It can be quite rough when green.

 

[stevej]

Need to get a brew or two on today but have no idea on what to do i like trying new beers so dont want to do anything ive already tried any ideas ?
Steve

 

[MyQul]

Need to get a brew or two on today but have no idea on what to do i like trying new beers so dont want to do anything ive already tried any ideas ?
Steve

Guess that would depend on what you have in your brew cupboard

 

[Bunglebrewsbeer]

I've just done a Zeus centennial Amarillo citra brew yesterday. Smelt lovely. Roll on it being ready to sup!

 

[stevej]

Guess that would depend on what you have in your brew cupboard

Haha not a lot we had company last night and i have far to many empty bottles now il try anything if you could recommend anything
Steve

 

[stevej]

I've just done a Zeus centennial Amarillo citra brew yesterday. Smelt lovely. Roll on it being ready to sup!

If you get time id be interested in the recipe bungle
Steve

 

[Bunglebrewsbeer]

View attachment ImageUploadedByTapatalk1431173453.315756.jpg

There yer go. I mentioned a drink I'd had and some of the hops in it to Clibit ( recipe God ) and he came back with this rascal.

 

[stevej]

View attachment 1514

There yer go. I mentioned a drink I'd had and some of the hops in it to Clibit ( recipe God ) and he came back with this rascal.

Thanks so much bungle il give that a go
Steve

 

[Chippy_Tea]

Clibit ( recipe God )

:lol:

............

 

[stevej]

All done now just the cleaning up to do thinking about making a Roggenbier tomorrow
Steve

 

[Bunglebrewsbeer]

What's one of then when it's at home?

 

[stevej]

What's one of then when it's at home?

Its a ale from Bavaria using rye malt