Brand new FV Clibit and cleaned, poured the brew into the fv last night and sealed it straight away
What's it doing today Steve?!
I reckon you put yeast in whilst asleep, or in a trance. The home brewer's trance. The perfect state of mind that sports people call "in the zone". When you instinctively do the right thing, without thinking. You have now fully crossed over to the dark side. Expect your old life to fall apart, as your mind now develops into the perfect permanent AG state. :thumb:
Well bottled the stout last night fg of 1008, smelt ok tasted ok, still to what went on
I wondered where all your beer was going!!! What you going to do with 450 bottles? :shock:
I'm doing clibits ' black sabbath ' stout recipe next. Having tried a bottle of his and going back for more this is a drink well worth making!!
Like the idea steve! It's like those guys who do 7 marathons in 7 days.
I've always been intrigued by saisons but never got round to doing one. Is it still warm enough in stockport to make a saison as I understand you need 26C to ferment one?
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