Stevie123s brewday

[cajsparky]

Changed my mind about going to lhbs this morning and ordered from homebrewcompay so as soon as that lot comes I shall get the English pale on!
What went wrong with the TT clone steve?

 

[stevej]

Changed my mind about going to lhbs this morning and ordered from homebrewcompay so as soon as that lot comes I shall get the English pale on!
What went wrong with the TT clone steve?

Tasted nothing like it at all coming to think of it it was rank dont no what went wrong but that was one of my first biabs so dont no ? but bungle brewed a nice one his thread got loads of hits thats probs well worth a look at

 

[stevej]

A lovely stout:

Batch Size (L): 10.0
Original Gravity (OG): 1.052
Final Gravity (FG): 1.010
Alcohol by Volume (ABV): 5.52 %
Bitterness (IBU): 38.4
Boil Time (Minutes): 60

1.700 kg Maris Otter Malt (75.06%)
0.200 kg Roasted Barley (8.83%)
0.190 kg Cane Sugar (8.39%)
0.100 kg Crystal 60 (4.42%)
0.075 kg Chocolate (3.31%)

18.0 g Northdown Leaf (8.1% Alpha) @ 60 Minutes (Boil) (1.8 g/L)
3g Irish Moss @ 15 Minutes (Boil)

Mash at 66°C for 60 Minutes.
Ferment with Safale US-05

Had a couple bottles of this tonight and its a truly great pint
Steve

 

[stevej]

Brewing this today as a 19ltr
http://www.thehomebrewforum.co.uk/showthread.php?t=53569

 

[LarryF]

Brewing this today as a 19ltr
http://www.thehomebrewforum.co.uk/showthread.php?t=53569

That looks like a gorgeous brew Steve, 5.9%, right up my street, good luck with it today.

 

[stevej]

That looks like a gorgeous brew Steve, 5.9%, right up my street, good luck with it today.

The Mash is on Larry;-)

 

[clibit]

Enjoy! :

 

[stevej]

Enjoy! :

Im sure ive done this one before Clibit but anyway it smelt really good, Its in the fv now:grin:

 

[Bunglebrewsbeer]

Want to get my next brew on!! But off to Brussels Thursday so brew day delay. On the plus side wil be supping lovely Belgian beer for 4 days!!

 

[stevej]

Want to get my next brew on!! But off to Brussels Thursday so brew day delay. On the plus side wil be supping lovely Belgian beer for 4 days!!

:sulk: Wish i was going Bungle

 

[Bunglebrewsbeer]

Never been myself. Been to Bruge that was beer heaven.

 

[stevej]

One word Bungle (Jealous)

 

[Bunglebrewsbeer]

It's a stag do. So should be good 4 days.

 

[stevej]

It's a stag do. So should be good 4 days.

Ohhhh now you are winding me up lol

 

[Bunglebrewsbeer]

Haha. I hope to be rather trollied off some nice strong ales!! Yum!!

 

[stevej]

Haha. I hope to be rather trollied off some nice strong ales!! Yum!!

If a spare place comes up:wink:

 

[stevej]

As title says a Engish Barley Wine

Grain Bill
Pale Malt 3.6kg
Crystal Malt 120 150g
Carapils Malt 400g

Hops
Northdown 30g 60 Min
EKG 7g Flame Out
Target 7g Flame Out

Other
Protofloc 1 Teaspoon Last 15 Mins
Honey 250g Last 5 Mins

Yeast
Wyeast 1028

 

[stevej]

As the title says trying this one today

The Mash

Pale Malt 3100 grams
Crystal Malt 305 grams

Mash schedule 66c 90 mins

The Boil

Target Hops 11 grams at 90 mins
Challenger Hops 6 grams at 90 mins
Northdown Hops 6 grams at 90 mins

Golding Hops 7 grams at 15 mins
Irish Moss 3 grams at 15 mins

Boil time 90 mins

This will be a first for me a 90 min boil and mash
time to get cracking

Edit forgot the yeast, Used WLP002

 

[Tony1951]

This will be a first for me a 90 min boil and mash
time to get cracking

Why are you trying the 90 min boil and mash Steve?

 

[stevej]

Why are you trying the 90 min boil and mash Steve?

Just taken the recipe from a book that was all, going to see if there any difference from a 90 min mash and boil, as i have made this one before on 60 mins