Smoked Porter ...opinion and water profile adjustment

[Barone]

I would like opinions on the recipe...and water profile

Thanks

 

[Sadfield]

I'd drink it, looks nice.

 

[Barone]

thanks .... water profile ?

 

[Sadfield]

I use something similar to the one at the end of this article (note that the table formating is a little off, so the Porter profile is under Lager). 100 sulphate to 300 Chloride.

https://www.google.com/amp/s/www.mu...echnical-articles/water-water-everywhere/amp/
Bru'n'water has some profiles, that are worth checking out.

 

[Barone]

I use something similar to the one at the end of this article (note that the table formating is a little off, so the Porter profile is under Lager). 100 sulphate to 300 Chloride.

https://www.google.com/amp/s/www.mu...echnical-articles/water-water-everywhere/amp/
Bru'n'water has some profiles, that are worth checking out.

thanks