Hi
Well, here's my setup - very much on the 'cheap and cheerful' side! No other place to brew but the kitchen. I said in my Intro post (a long, long time ago) that I call it The Packer Way Brewery. I don't live on Packer Way, but, when I've finished brewing, and need the kitchen back, I have to, errrr, pack away
The lowest part of my HLT is in shot, along with the data lead of my control system - a probe alarm thermometer! If it looks pretty Heath Robinson, it works. Beer Engine keeps reporting that I get 90%+ efficiency
Here's the remainder - my FV, sitting atop a high shelf, so I can gravity fill the kegs. 2 x 23 litre kegs, and a PB, are each paired with a 19 litre corny, for 42 litres of finished beer. Brewlength is 45 litres, to allow for fermentation losses, and to fill a couple of bottles or so.
Missing link between boiler and FV is a coiled hose CFC. It replaces the MT on the chair, and has a Solar type pump fitted to take the wort up to the FV on its shelf.
I've shown you mine, now show me yours!! :lol:
Cheers,
Chris