I broke out in a cold sweat when i read the title of this BBC article.
Fish and chips is a national institution that has endured for generations - enjoyed by families, end-of-week workers and seaside day-trippers alike.
But this week a restaurant was shut by its owner who was worried about the impact of his business on the environment.
Aatkin Anadkat, owner of Leicester's The Fish and The Chip, was concerned over declining stocks and fish eating plastic particles found in water.
So should we feel uneasy about continuing to chow down on a British culinary classic?
https://www.bbc.co.uk/news/uk-england-leicestershire-48928152
Fish and chips is a national institution that has endured for generations - enjoyed by families, end-of-week workers and seaside day-trippers alike.
But this week a restaurant was shut by its owner who was worried about the impact of his business on the environment.
Aatkin Anadkat, owner of Leicester's The Fish and The Chip, was concerned over declining stocks and fish eating plastic particles found in water.
So should we feel uneasy about continuing to chow down on a British culinary classic?
https://www.bbc.co.uk/news/uk-england-leicestershire-48928152