simonlpearce
Active Member
My first brew was a Better Brew Czech Pilsner. It was in the FV for about 2 weeks when the fermentation finished (it was brewed a little cold around 18 celsius). I then moved it to a secondary as it had a little bottler attached, but bottled straight away.
I now understand that a couple of weeks in the secondary would have been ideal.
Anyhow as you can imagine this has left me with a fair amount of sediment in my beer, making pouring a little difficult.
Is there a way of straining the beer? Perhaps by emptying out a teabag and cleaning it to get rid of any unwted flavours, then pouring it through this? :wha:
I now understand that a couple of weeks in the secondary would have been ideal.
Anyhow as you can imagine this has left me with a fair amount of sediment in my beer, making pouring a little difficult.
Is there a way of straining the beer? Perhaps by emptying out a teabag and cleaning it to get rid of any unwted flavours, then pouring it through this? :wha: