Rye porter?

[jezbrews]

I'm interested in making a rye porter but no recipe I've found has been reviewed or rated so I don't know if they're any good.

Can someone recommend one they know has worked out?

 

[MrRook]

This one worked for me.

 

[jezbrews]

Thanks, I'll give it a try!

If I were kegging, would you recommend a different quantity of conditioning sugar, if I wasn't force co2ing?

Also what final volume is this based on?

 

[MrRook]

Thanks, I'll give it a try!

If I were kegging, would you recommend a different quantity of conditioning sugar, if I wasn't force co2ing?

Also what final volume is this based on?

It's my understanding that the amount of priming sugar used in a keg should be less than in bottles.
My normal batch size is 3 gallons (11.35 liters)

 

[jezbrews]

Thanks, that helps me with scaling on brewfather. Currently test batching in 10L quantities to split into two 5L/1 gal batches.