Ruby red

[davejhs]

Have just brewed a ST Peters ruby red kit.
Started last sunday so been fermenting around 4 days and SG down to 1015.
Hardly any bubbles rising and temp sitting around 20 to 21.
Would this be almost finished as 4 days seems rather quick.

 

[Covrich]

Maybe still a few days to go, this was my second ever brew and I think mine got down to 1014 possibly 1013 I remember it didn't go super low..

Leave it a few days and test again