Revisiting the rehydrate or not debate

[jamesb]

Realising through experience that it doesn't matter that much and knowing that fermentation temperature control is more important? Check.

 

[Aleman]

Fermentis Safbrew WB 06...Instructions...."Sprinkle into wort"
Why would a company spend thousands of pounds in developing their product, for "us" to come along and do something differently?

If you look at the commercial instructions they are completely different.

 

[RobWalker]

I suppose with my winemaking from fresh fruit, all grain brewing and cider pressing I would also fall into the catagory of a thicko too as I generally use dry yeast then hur durr, how do make beer agen?!?!?

 

[oldstout]

I suppose with my winemaking from fresh fruit, all grain brewing and cider pressing I would also fall into the catagory of a thicko too as I generally use dry yeast then hur durr, how do make beer agen?!?!?

:lol: :lol:

 

[orlando]

Hydrate field immediately or a higher gravity beer is something like a liter glass of dimethyl ether, so that they multiplied by the completion of pouring liquids

You got me there :hmm:

 

[orlando]

Realising through experience that it doesn't matter that much and knowing that fermentation temperature control is more important? Check.

If up to 50% of the yeast cells have died as a result of not rehydrating properly it certainly becomes very important indeed.