Hi All,
Tomorrow is brew day! My third all grain brew.
I'm using up some of my old ingredients so they don't go off and have come up with the below recipe which is basically a combination of the two previous brews. I'd appreciate some experienced eyes giving it the once over to tell me what I'm likely to get out the other end and make sure I'm not going to do anything silly.
Hoping to get 22l post boil.
Grain Bill (all in grams)
3250 Maris Otter
800 Standard Crystal
490 Torrefied Wheat
200 Flaked Maize
11 litres going into mash for 60mins
Boil (90 mins)
35g Challenger (6.92%)
Last 10 mins
Chinook 41g (12.4%)
Galena 26g (12%)
Irish Moss 3g
I'm using Nottingham Ale Yeast.
Other ingredients I have at my disposal but am not using (on top of the above):
1kg Maris Otter
465g Flaked Maize
35g Challenger Hops (6.92%)
85g Fuggles (5%)
920g Black Malt
Many Thanks,
Byron
Tomorrow is brew day! My third all grain brew.
I'm using up some of my old ingredients so they don't go off and have come up with the below recipe which is basically a combination of the two previous brews. I'd appreciate some experienced eyes giving it the once over to tell me what I'm likely to get out the other end and make sure I'm not going to do anything silly.
Hoping to get 22l post boil.
Grain Bill (all in grams)
3250 Maris Otter
800 Standard Crystal
490 Torrefied Wheat
200 Flaked Maize
11 litres going into mash for 60mins
Boil (90 mins)
35g Challenger (6.92%)
Last 10 mins
Chinook 41g (12.4%)
Galena 26g (12%)
Irish Moss 3g
I'm using Nottingham Ale Yeast.
Other ingredients I have at my disposal but am not using (on top of the above):
1kg Maris Otter
465g Flaked Maize
35g Challenger Hops (6.92%)
85g Fuggles (5%)
920g Black Malt
Many Thanks,
Byron