I made some as a bit of an experiment back in 2017 using bog standard Asda 'Pure Honey'. I had no idea as to what quantities of honey to use hence the absurdly high OG.
2 x 908g jars Asda pure honey
Added water to make up to 1 gallon
1 tsp citric acid
2 tsp yeast nutrient
1 tsp Young's super wine yeast compound
OG 1130 (not sure about that reading now that I look back at it)
After a week or so I added another tsp each of yeast and nutrient (@1090)
Two weeks later it was down to 998 (making about 17% abv if my initial sg was correct)
I made two 1 gallon batches, one I left as just mead the other I added 10 chopped apples* to the FV on day 1 (to make a cyser)
I still have a bottle of each and can confirm that it does improve significantly after a few years so not a short term drinking project if you aim for a high abv.
*I used red-fleshed Rosette apples that I have growing in the garden for the red tinge and sweet flavour.