Ashley.h
Active Member
Hi Everyone,
I am making my first kit (of many) this weekend, a MYO stout kit, and I have a question for some advice please.
The place in my house that has the most constant temp around 19 degrees is beside my wardrobe upstairs and it’s nice and out the way so it won’t be kicked or knocked. When it come to siphoning this off into a bottling bucket to start filling bottles. Rather than trying to carefully take the fermentation bucket down the stairs, would it be ok to carefully lift it onto a stool in the bedroom and then siphon into a bottling bucket then take that bucket outside to do the bottling up, rather than trying to do all the bottling in the bedroom and risking a mess haha.
Hope that kind of makes sense.
Ash
I am making my first kit (of many) this weekend, a MYO stout kit, and I have a question for some advice please.
The place in my house that has the most constant temp around 19 degrees is beside my wardrobe upstairs and it’s nice and out the way so it won’t be kicked or knocked. When it come to siphoning this off into a bottling bucket to start filling bottles. Rather than trying to carefully take the fermentation bucket down the stairs, would it be ok to carefully lift it onto a stool in the bedroom and then siphon into a bottling bucket then take that bucket outside to do the bottling up, rather than trying to do all the bottling in the bedroom and risking a mess haha.
Hope that kind of makes sense.
Ash