Equally pertinent, what do you do with the wine in the hydrometer jar when you've tested it and how do you make up the ullage in the demi-john?Ok, when testing a wine which you think is ready, how do you get your wine into the hydrometer jar?
Tip and pour?
Check out lab pipettes. I wonder if the make small hydrometers and test cylinders. Mine takes 100 ml to fill it, what a waste.I'd love it if they did 30 cm ones so you could take out an airlock and take a sample through the hole to reduce oxidation.
Why not use a piece of tubing attached to the syringe and fit through the airlock hole in the bung,I used to use a turkey baster but now use a syringe with the blunt filling needles you get in inkjet refill kits. They're great for taking small samples and nice and easy to sanitise. I'd love it if they did 30 cm ones so you could take out an airlock and take a sample through the hole to reduce oxidation.
Ullage in a demijohn!!the ullage in the demi-john?
Now keep it clean....Ullage in a demijohn!!
Its not a refinery storage tank
Indeed: Item 2 makes especially interesting reading, as does the etymology.Ullage in a demijohn!!
Its not a refinery storage tank
You may have just about succeeded. Brings to mind a pic in my ancient copy of Berry's "First Steps", which shows him, bow-tied and ready for a formal dinner, sampling (or testing for readiness) wine from, if I recall correctly, a row of DJs, with a caption somewhat along the lines of (again, if I recall correctly) "Pleasant job, this."my "What do you do with the wine in the sample jar when you've tested it?" was an attempt to beat Taff at "Possibly the dumbest question".
Home brew?PPS. The last part of that final sentence was unnecessary. Sorry. Witness the fact that I am here and able to write about it. If I had tried to argue the point, I wouldn't be. QED.
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